Dixie Lily Lentil Beans

Dried lentil beans.

Cooking Directions

1. Spread out dry lentils and remove any foreign particles.
2. Wash lentils in cold water.
3. For each cup of lentils use 2 cups water or other liquid such as beef, chicken or vegetable stock. Combine lentils and liquids in heavy saucepan. Bring to boil, reduce heat, cover and simmer until lentils are tender, about 15 to 20 minutes. *For al dente preparation, cook only 10 to 15 minutes.

Each cup makes about 2 cups cooked lentils.

*Click for microwave instructions

*Click for pressure cooker instructions

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (Dry) (32g) Servings Per Package: 14 (16 oz. pkg.)
Amount Per Serving
Calories 70	Calories from Fat 0
	% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 19g	6%
Dietary Fiber 9g	36%
Sugars 0g
Protein 8g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	150%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.