Ingredients
Long grain parboiled rice (enriched with thiamine mononitrate, niacin, folic acid and iron), onion, seasoning (salt, spices including paprika, hydrolyzed corn, what and soy protein, garlic, yeast extract, caramel color, silicon dioxide), red and green bell peppers, sunflower oil (processing aid).
Cooking Directions
1. Precook bite sized pieces of sausage, boneless chicken, ham or shrimp** (or any combination of the four).
2. In a large saucepan bring water to a boil.*
3. Mix – Jambalaya Rice Mix and meat of your choice in a large sauce pan until well blended. Cover and bring to boil. Reduce heat to low and simmer 25 minutes or until liquid is absorbed. **Add cooked shrimp during the last 5 minutes of cooking time.
4. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
| Nutrition Facts | |
|---|---|
| Serving Size: 1/3 cup (Dry) (57g) Servings Per Container: about 13 – 1 cup; 26 – 1/2 cup |
|
| Amount Per Serving | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 820mg | 36% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g *Includes 0g Added Sugars |
0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 42mg | 4% |
| Iron 3mg | 15% |
| Potassium 148mg | 4% |
| Vit. C 32mg | 35% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Just tried this product 2 nights ago, and all I can say is, “Move over Zataran’s”. This was delicious and made a boatload. I boiled a cut-up chicken; about 15 minutes before it was done, I added 3 large links of beef smoked sausage, didn’t have any good andoiulles handy. Then added the rice mixture. About 5 minutes before it being done, I laid large shrimp on top….we chowed down. It was really good. Bought it at the Winn Dixie in Perry, Fl while visiting. It is not available at the Winn Dixie in the Tampa Bay Area where I live. I hope you rectify that soon…Great product!!
I tried Dixie Lily Jambalaya Rice Mix approximately one month ago. I sliced a Johnsonville Andoiulles sausage and place it along with the water and appropriate measure of rice into my rice cooker. In 25 minutes, it was perfectly cooked. I will definitely purchase this rice mix again. I purchased it at our local Food Lion. Love it!
Thank you so much for your kind words about our Jambalaya. We are obviously partial but we think it is the best Jambalaya on the market. Please also try our yellow rice, white rice and beans that we also sell at Food Lion. We appreciate your business.
i told my wife last night after eating dixie lily jumbalaya with polish sausage, that i could eat this product every night in the winter.
i like to add chicken broth to mine to make it soupie….
next batch i’m going to add some shrimp along with the sausage.
ronnie hydrick
south carolina
Wow this is good, I like to twist recipes, 1 cup of rice mixture serving. added 3 smoked chicken wings, some diced ham, some sliced pepperoni and some small fresh yellow and red pepper a little olive oil and a tablespoon and a half of butter, This is the best off the shelf jambalaya mix I have ever had.
I bought this the first i wanted something i could take to work that would be quick and good my lord was it good hands down the best rice ive had i will be buying this again
Great product with authentic flavor. I tried this product for the first time a few days ago and the flavor is amazing. Easy instructions. This will be a staple in our pantry!