1 Cup Grits
4 Cups Water
1 Tsp Salt
1 Stick of butter, at room temp and cut into pieces
2 Eggs well beaten
1/4 cup Milk
Salt and Pepper to taste
Dash of Tabasco
Dash of Worcestershire
2 cups (or I usually put more)
Shredded Mexican Cheese
Cook grits in water with salt added according to package directions.
After grits are cooked, add cheese, eggs, butter, salt and pepper, milk and other seasonings.
Put in a 2 quart casserole that has been sprayed with Pam.
Bake 40 minutes to 1 hour at 350 degrees.
Can make ahead and refrigerate until ready to bake.
Soak beans overnight in salt water to cover. When ready to cook, drain off salt water from beans. Pour the beans into 6 cups of boiling water. Add ingredients that are enclosed in package, diced potatoes and chopped smoked pork sausage. Cook until done.
Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Serving Size: 1/3 cup (49g) Servings Per Container: 6 (10 oz. pkg.)
Amount Per Serving
Calories from Fat 20
% Daily Value *
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 32g
Dietary Fiber 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, and packaged in the USA.