Black Eyed Pea Salad

Ingredients:

• 1 bag of Dixie Lily black eyed peas
• ⅓ cup of cilantro
• 1 large tomato
• 1 bell pepper
• ½ of a red onion
• 1 jalapeño (optional)
• ¼ cup of rice vinegar or italian dressing
• Salt
• Pepper

Instructions:

1. Follow directions on bag for peas
2. Cut tomato, pepper, onion, and jalapeño.
3. Add cooked peas, chopped vegetables, and cilantro to a bowl and combine.
4. Add vinegar or Italian dressing into mixture.
5. Add salt and pepper to taste.
6. Toss salad and serve cold.