- 1 bag of Dixie Lily black eyed peas
- ⅓ cup of cilantro
- 1 large tomato
- 1 bell pepper
- ½ of a red onion
- 1 jalapeño (optional)
- ¼ cup of rice vinegar or italian dressing
- Follow directions on bag for peas
- Cut tomato, pepper, onion, and jalapeño.
- Add cooked peas, chopped vegetables, and cilantro to a bowl and combine.
- Add vinegar or Italian dressing into mixture.
- Add salt and pepper to taste.
- Toss salad and serve cold.