Category: Grits

Ingredients

Enriched corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).

Cooking Directions

For thinner grits, add more more water. For thicker, creamier grits, cook longer.

1. Stir grits and salt into boiling water; return to boil
2. Cover, reduce heat to low
3. Cook 5 minutes, stirring occasionally
4. Serve hot

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

PROPORTIONS

1/2 Serving = 3/4 Cup
3/4 cup Boiling Water
3 Tbsp. Grits
Dash of Salt

1 Serving = 1-1/3 Cups
1-1/3 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt

4 Servings = 5-1/3 Cups
5-1/3 cups Boiling Water
1-1/3 cups Grits
1/2 tsp. Salt

6 Servings = 8 Cups
8 cups Boiling Water
2 cups Grits
3/4 tsp. Salt

Enriched yellow corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).

PROPORTIONS

1 Serving =1-1/2 Cups
1-1/2 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt -optional

3 Servings = 4-1/2 Cups
4-1/2 cups Boiling Water
1 cup Grits
1/2 tsp. Salt – optional

6 Servings = 9 Cups
9 cups Boiling Water
2 cup Grits
3/4 tsp. Salt -optional

9 Servings = 13-1/2 Cups
13-1/2 cups Boiling Water
3 cups Grits
1 tsp. Salt -optional

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

Dixie Lily Yellow Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!

This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.

Contains a bioengineered food ingredient.