White Corn Grits enriched with vitamins (niacin, thiamine mononitrate, riboflavin) and iron.
1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
Dixie Lily White Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!
|1 Serving||4 Servings||6 Servings|
|Boiling Water*||3/4 cup||1 1/3 cups||5 1/3 cups||8 cups|
|Grits||3 tablespoons||1/3 cup||1 1/3 cups||2 cups|
|Salt||Dash||1/8 teaspoon||1/2 teaspoon||3/4 teaspoon|
|Yield||3/4 cup||1 1/3 cups||5 1/3 cups||8 cups|
This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.