Category: Rice

Ingredients

Long Grain Brown Rice

Cooking Directions

*Rinsing before preparation will not destroy any natural vitamins which are part of brown rice itself.

*Cooked brown rice can be used for breakfast cereal, pilaf, in salads, desserts or anywhere you would serve white rice.

Stove top cooking instructions. Combine 3 cups of cold water, 1 tbsp. margarine or butter and 1 tsp. of salt in a large pot with a tight fitting lid. Bring to a rolling boil in uncovered container, stir in 1 cup of rice, and let boil again. Reduce heat and simmer for 45-50 minutes WITHOUT STIRRING. All water should be gone so remove from heat –but DO NOT STIR. Let rice sit covered at least 15 minutes before eating.

Oven cooking instructions: Preheat oven to 350°. Using a buttered, covered container add 2-1/2 cups water, 1 cup brown rice, 1 tsp. salt, 1 tbsp. butter or margarine and any other seasonings you prefer to taste. Cook covered for 75 minutes.

Microwave cooking instructions. Combine 1 cup rice, 2-1/2 cups cold water, 1 tablespoon margarine or butter and 1 teaspoon salt in a 2- to 3-quart deep microwave baking dish. Cover and cook on high (maximum power) for 5 minutes or until boiling. Reduce heat to medium (50% power) and cook 30 minutes. Fluff with fork and serve.

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Storage: We recommend storing in an airtight container in a cool, dry place or refrigerator or freezer – keeps indefinitely this way.

Ingredients

Parboiled White Rice enriched with Vitamins (Thiamine Mononitrate, Niacin, Folic Acid), Iron.

Cooking Directions

Stove top cooking instructions. Combine 2 cups of cold water, 1 tablespoon margarine or butter and 1 teaspoon of salt in a heavy 2-3 quart cooking container. Bring to a boil, stirring once or twice as water comes to a boil. Reduce heat to simmer.  Cover and cook about 15 minutes. Do not remove lid or stir. This makes rice gummy. For drier rice – fluff lightly with fork, and let stand covered for 5-10 minutes to steam dry.

Microwave cooking instructions. Combine 1 cup rice, 2 cups cold water, 1 tablespoon margarine or butter and 1 teaspoon salt in a 2- to 3-quart deep microwave baking dish. Cover and cook on high (maximum power) for 5 minutes or until boiling. Reduce heat to medium (50% power) and cook 15 minutes. Fluff with fork

To retain vitamins do not rinse before or drain after cooking.

1 cup makes 3 cups cooked rice.

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Ingredients

Long grain parboiled rice enriched with vitamins (thiamine mononitrate, niacin, folic acid, iron), dehydrated vegetables (onion, green bell pepper, garlic, red bell pepper, tomato), salt, maltodextrin, sugar, non-dairy creamer (corn syrup solids, palm oil), dextrose, FD&C yellow #5 lake, disodium inosinate and disodium guanylate, turmeric, Mexican saffron, natural and artificial flavor, and sunflower oil.

Cooking Directions

For about 3 cups cooked rice:

1. In sauce pan bring 2 cups water to a boil.
2. Add 1 Tbsp. butter or margarine and 1 cup Dixie Lily Yellow Rice.
3. Cover, reduce heat to low. Cook 20 minutes, or until liquid is absorbed

Makes about 4-1/2 servings. For a delicious variation, use chicken broth instead of water.

To retain vitamins do not rinse before or drain after cooking.

Note: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Long grain parboiled rice enriched with vitamins (thiamine mononitrate, niacin, folic acid, iron), dehydrated vegetables (onion, green bell pepper, garlic, red bell pepper, tomato), salt, maltodextrin, sugar, non-dairy creamer (corn syrup solids, palm oil), dextrose, FD&C yellow #5 lake, disodium inosinate and disodium guanylate, turmeric, Mexican saffron, natural and artificial flavor, and sunflower oil.

Cooking Directions

For about 3 cups cooked rice:

1. In sauce pan bring 2 cups water to a boil.

2. Add 1 Tbsp. butter or margarine and 1 cup Dixie Lily Yellow Rice.

3. Cover, reduce heat to low. Cook 20 minutes, or until liquid is absorbed

Makes about 4-1/2 servings. For a delicious variation, use chicken broth instead of water.

To retain vitamins do not rinse before or drain after cooking.

Note: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Ingredients

Long Grain Enriched Milled Rice, Ferric Orthophosphate (Iron), Niacinamide (Niacin), Thiamine Mononitrate (Thiamine), and Folate (Folic Acid).

Cooking Directions

Stove top cooking instructions. Combine 2 cups of cold water, 1 tablespoon margarine or butter and 1 teaspoon of salt in a heavy 2-3quart cooking container. Bring to a rolling boil in uncovered container, stir in 1 cup of rice, lower heat to simmer, and cover with a tight-fitting lid. Simmer for 20 minutes. Do not remove lid while cooking. This makes rice gummy.

Microwave cooking instructions. Combine 1 cup rice, 2 cups cold water, 1 tablespoon margarine or butter and 1 teaspoon salt in a 2- to 3-quart deep microwave baking dish. Cover and cook on high (maximum power) for 5 minutes or until boiling. Reduce heat to medium (50% power) and cook 15 minutes. Fluff with fork

To retain vitamins do not rinse before or drain after cooking

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

This product’s ingredients are grown, sown, milled and packaged in the USA.