Ingredients
Enriched corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).
Cooking Directions
For thinner grits, add more more water. For thicker, creamier grits, cook longer.
1. Stir grits and salt into boiling water; return to boil
2. Cover, reduce heat to low
3. Cook 5 minutes, stirring occasionally
4. Serve hot
MICROWAVE DIRECTIONS
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
PROPORTIONS
1/2 Serving = 3/4 Cup
3/4 cup Boiling Water
3 Tbsp. Grits
Dash of Salt
1 Serving = 1-1/3 Cups
1-1/3 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt
4 Servings = 5-1/3 Cups
5-1/3 cups Boiling Water
1-1/3 cups Grits
1/2 tsp. Salt
6 Servings = 8 Cups
8 cups Boiling Water
2 cups Grits
3/4 tsp. Salt
| Nutrition Facts | |
|---|---|
| Serving Size: 1/3 cup (Dry) (46g) Servings Per Package: 20 (2 lb. pkg.) |
|
| Amount Per Serving | |
| Calories 160 | Calories from Fat 5 |
| % Daily Value * | |
| Total Fat .5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
This product’s ingredients are grown, sown, milled and packaged in the USA.
Contains a bioengineered food ingredient.
Ordering/Size Information
| UPC Code | Package Size | Case Qty. |
|---|---|---|
| 12039 (Box) | 1 lb. | 24 |
| 13039 (Georgia – White Bag) | 2 lb. | 12 |
| 12639 (Georgia – White Bag) | 5 lb. | 8 |
His much for the case of 8/5# bags?
Thank you so much for contacting us. Unfortunately, we cannot sell directly to the public. You could call Southern Traditional Foods at 251-213-1171 to see if they could sell to you by the case. We hope this helps and we appreciate your business.
Are Dixie Lilly Enriched white corn quick grits gluten free?
Thank you so much for contacting us. Corn is gluten free in nature. However, the only grit product that we sell that is certified gluten free are our yellow grits. Our Quick Grits are not certified because of the chance of trace cross contamination on the farm, storage facilities, packaging facilities or during transport to us, our packages or our suppliers. We hope this helps and we appreciate your business.
Are the white quick cook grits gluten free? Thank you.
Thank you so much for contacting us. Corn is gluten free in nature. However, the only grit product that we sell that is certified gluten free are our yellow grits. Our Quick Grits are not certified because of the chance of trace cross contamination on the farm, storage facilities, packaging facilities or during transport to us, our packages or our suppliers. We hope this email helps and we appreciate your business.
Try the grits with cream in the cooking process. So delicious. Adds some extra flavor, fat and richness to some already delightful grits.
2 cups whole milk
2 cups water
1 teaspoon salt
1 cup uncooked grits (not instant)
4 tablespoons unsalted butter
1 cup heavy cream
2 teaspoons freshly ground black pepper
Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin o thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.