Swamp Soup

Ingredients

• 3 cups of China Doll or Dixie Lily black eyed peas
• ½ tablespoon of butter or cooking oil
• 1 pound of Conecuh sausage, chopped
• 1 cup of chopped onion
• 1 package of Knorr vegetable recipe mix seasoning
• 1 (32 ounce) carton of low sodium chicken broth
• 4 cups of water
• 1 1 pound bag of frozen turnip greens, thawed or fresh cooked turnips
• ½ teaspoon of garlic powder
• ¼ teaspoon of freshly cracked black pepper
• 1 teaspoon of hot sauce

Instructions:

1. Follow directions on package for black eyed peas
2. Heat butter or oil in a soup pot
3. Add chopped sausage and cook until lightly browned
4. Add onions and stir for 3-5 minutes or until tender
5. Add vegetable soup seasoning mix and combine
6. Stir in broth and all remaining ingredients and bring to a boil
7. Reduce heat to low
8. Let simmer for 20 minutes
9. Add hot sauce
10. Serve warm with cornbread