Ingredients
Long grain parboiled rice (enriched with thiamine mononitrate, niacin, folic acid and iron), onion, seasoning (salt, spices including paprika, hydrolyzed corn and soy protein, garlic, yeast extract, caramel color, silicon dioxide), red and green bell peppers, sunflower oil (processing aid). CONTAINS SOY
Cooking Directions
1. Precook bite sized pieces of sausage, boneless chicken, ham or shrimp** (or any combination of the four).
2. In a large saucepan bring water to a boil.*
3. Mix – Jambalaya Rice Mix and meat of your choice in a large sauce pan until well blended. Cover and bring to boil. Reduce heat to low and simmer 25 minutes or until liquid is absorbed. **Add cooked shrimp during the last 5 minutes of cooking time.
4. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
*COOKING MEASUREMENT CHART
For moister rice, use ¼ cup more water.
|
To Prepare (1/2 cup serving) |
Jambalaya Mix |
Water |
Protein suggestions |
|
6 Servings |
1 cup |
2 cups |
1 lb. |
|
12 Servings |
2 cups |
4 cups |
1-2 lbs. |
|
18 Servings |
3 cups |
6 cups |
2 lbs. |
|
24 Servings |
Entire contents |
8 cups |
3 lbs. |
Cooking Directions (Pressure Cooker):
- Press Sautee mode and cook bite sized pieces of sausage, boneless chicken, ham or shrimp**(or any combination of the four)
- Add the water to the pot depending on the below serving suggestions.
- Mix –Jambalaya Rice Mix and meat of your choice in pressure cooker until well blended. Cover and turn to seal mode. Press the rice button or cook for 12 minutes. (Note it will take approximately 10 minute to enter cooking cycle).
** Add cooked Shrimp after cooking is complete.
- Let stand 5 minutes then turn valve to manual release. Fluff with fork before serving.
*COOKING MEASUREMENT CHART
For moister rice, use ¼ cup more water.
|
To Prepare (1/2 cup serving) |
Jambalaya Mix |
Water |
Protein suggestions |
|
6 Servings |
1 cup |
1 1/2 cups |
1 lb. |
|
12 Servings |
2 cups |
3 cups |
1 lb. -2 lbs. |
|
18 Servings |
3 cups |
4 1/2 cups |
2 lbs. |
|
24 Servings |
Entire contents |
5 1/4cups |
2 lbs. |
Cooking Directions (Conventional Oven):
- Preheat oven to 350 degrees. Pour hot water into the 9x 12 aluminum pans along with the rice and butter. Mix well. Tightly cover aluminum pan with aluminum foil.
- Place pan in oven for 30 minutes. (Cooking times vary slightly depending on how many servings you are cooking).
- Remove and let rice sit covered for 5-10 minutes. Fluff rice with fork before serving.
|
To Prepare (1/2 cup serving) |
Jambalaya Mix |
Hot Water |
Butter or Margarine |
|
6 Servings |
1 cup |
2 cups |
1 Tbsp |
|
12 Servings |
2 cups |
4 cups |
2 Tbsp |
|
18 Servings |
3 cups |
6 cups |
3 Tbsp |
|
24 Servings |
4 cups |
8 cups |
1/4 cup |
- Note: this is made with parboiled rice, so it will keep from getting sticky and should last on warming tray for 3+ Hours.
| Nutrition Facts | |
|---|---|
| Serving Size: 1/3 cup (Dry) (57g) Servings Per Container: about 13 – 1 cup; 26 – 1/2 cup |
|
| Amount Per Serving | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 820mg | 36% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g *Includes 0g Added Sugars |
0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 42mg | 4% |
| Iron 3mg | 15% |
| Potassium 148mg | 4% |
| Vit. C 32mg | 35% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Sounds delish.
Where in South MS can this be found?
Thank you so much for contacting us. You should be able to find it at your local Piggly Wiggly or Food Giant. Rouses does not currently carry it but please request it. Thank you for your business and we hope you give it a try.
Where in central Alabama can find this?
Thanks so much for contacting us. You should be able to find our Jambalaya at your local Piggly Wiggly. Thanks for your business and we can’t wait to hear what you think about it.