1 Cup Grits
4 Cups Water
1 Tsp Salt
1 Stick of butter, at room temp and cut into pieces
2 Eggs well beaten
1/4 cup Milk
Salt and Pepper to taste
Dash of Tabasco
Dash of Worcestershire
2 cups (or I usually put more)
Shredded Mexican Cheese
Cook grits in water with salt added according to package directions.
After grits are cooked, add cheese, eggs, butter, salt and pepper, milk and other seasonings.
When Combined:
Put in a 2 quart casserole that has been sprayed with Pam.
Bake 40 minutes to 1 hour at 350 degrees.
Can make ahead and refrigerate until ready to bake.
Soak beans overnight in salt water to cover. When ready to cook, drain off salt water from beans. Pour the beans into 6 cups of boiling water. Add ingredients that are enclosed in package, diced potatoes and chopped smoked pork sausage. Cook until done.
Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Nutrition Facts
Serving Size: 1/3 cup (49g) Servings Per Container: 6 (10 oz. pkg.)
Amount Per Serving
Calories 120
Calories from Fat 20
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrate 32g
11%
Dietary Fiber 15g
60%
Sugars 1g
Protein 89
Vitamin A
2%
Vitamin C
20%
Calcium
6%
Iron
10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, and packaged in the USA.
White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Iron, Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).
Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 20 (20 oz. pkg.)
Amount Per Serving
Calories 100
Calories from Fat 0
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
07%
Sodium 410mg
17%
Total Carbohydrate 21g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
8%
Folic Acid
10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, milled and packaged in the USA.
White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Iron, Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).
Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 30 (20 oz. pkg.)
Amount Per Serving
Calories 100
Calories from Fat 0
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
07%
Sodium 410mg
17%
Total Carbohydrate 21g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
8%
Folic Acid
10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, milled and packaged in the USA.
White Corn Grits enriched with vitamins (niacin, thiamine mononitrate, riboflavin) and iron.
Cooking Directions
1. Stir grits and salt into boiling water; return to boil. 2. Cover; reduce heat to low. 3. Cook 3-5 minutes, stirring occasionally. 4. Serve hot.
MICROWAVE DIRECTIONS
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
Dixie Lily White Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!
1/2 Serving (Approx.)
1 Serving
4 Servings
6 Servings
Boiling Water*
3/4 cup
1 1/3 cups
5 1/3 cups
8 cups
Grits
3 tablespoons
1/3 cup
1 1/3 cups
2 cups
Salt
Dash
1/8 teaspoon
1/2 teaspoon
3/4 teaspoon
Yield
3/4 cup
1 1/3 cups
5 1/3 cups
8 cups
This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.
In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells.
Bake for 25 minutes.
Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
Cool on a wire rack. (Garnish with whipped cream if desired.)
Preheat oven to 350º and prep baking pan (grease and line with parchment paper).
Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
In a separate bowl, combine cocoa powder, sugar, baking powder, salt and coffee.
Add dry ingredients to the wet ingredients, then stir in chocolate chips.
Pour batter into prepared pan and bake for 30-40 minutes or until edges are visibly cooked and the center doesn’t jiggle when you shake the pan (a slight jiggle is fine, as brownies will firm up as brownies cool).
