Breakfast Casserole


  • 1 cup of Dixie Lily yellow rice
  • 1lb. of sausage (original, Italian, or spicy)
  • 1 can of crescent rolls
  • 8 oz. of cream cheese
  • 6 eggs
  • Shredded cheese of your choice
  • Salt
  • Pepper
  • Creole seasoning


  1. Preheat oven to 350 degrees
  2. Follow directions on package for rice
  3. Brown sausage in a pan over stove and drain grease
  4. Melt in block of cream cheese over sausage
  5. In a separate bowl, beat eggs
  6. Press crescent rolls into 9×13 baking dish and smooth seams
  7. Add cooked rice
  8. Layer the sausage and cream cheese over rice
  9. Pour beaten eggs on top
  10. Cover with cheese
  11.  Top with salt, pepper, and creole seasoning if desired
  12. Bake for 30-35 minutes

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