Ingredients:
- 1 cup of Dixie Lily or China Doll white rice
- 1/2 lb of fresh Sashimi-Grade Tuna
- ½ of a mango
- ½ of a cucumber
- ½ of an avocado
- 2 tsp. of sesame oil
- 2 tbsp. of soy sauce
- 1 tsp of toasted sesame seeds
- 1 tsp. of rice vinegar
- ½ tsp. of sriracha
Instructions:
- Follow directions on bag for rice
- Set cooked rice aside
- Slice tuna into small cubes
- In a bowl, combine soy sauce, rice vinegar, sesame oil, sriracha, and sesame seeds
- Add sliced tuna to sauce bowl and cover
- Let marinate for 30 minutes in the refrigerator
- Slice cucumber and avocado and cube mango
- Add all ingredients to rice and garnish with more sesame seeds
Ingredients:
- 1 cup of China Doll or Dixie Lily brown rice
- ½ cup of mild salsa
- 1 tsp of cumin
- ½ tsp of salt
- 1 tsp of lime juice
Instructions:
- Add 3 cups of water to a pot and bring to a boil
- Add rice and bring to a boil again
- Reduce heat and add salsa, cumin, and salt
- Cover and let simmer for 45 minutes
- Add extra water if the mixture is too chunky
- Remove from heat and let rice sit covered for 15 minutes
- Top with cilantro and lime
Ingredients:
- 3 cups of white rice
- 2 eggs
- ½ cup of chopped carrots
- ½ cup of peas
- ½ cup of onions
- 1 ½ teaspoons of minced garlic
- 4 tablespoons of soy sauce
- 2 tablespoons of lemon juice
- 3 tablespoons of butter
- Olive oil
- Green onions
Instructions:
- Follow directions on bag for rice.
- Sauté vegetables and garlic in olive oil over medium-high heat for 3 minutes or until onions are soft in a skillet.
- Push vegetables to one side of the skillet and crack eggs into the pan.
- Scramble eggs until fully cooked.
- Add cooked rice and butter to the skillet.
- Cook for around 5 minutes, stirring frequently.
- Add soy sauce and lemon juice.
- Garnish with green onions.
- Add salt and pepper to taste.
Ingredients:
- 1 cup of Dixie Lily yellow rice
- 1lb. of sausage (original, Italian, or spicy)
- 1 can of crescent rolls
- 8 oz. of cream cheese
- 6 eggs
- Shredded cheese of your choice
- Salt
- Pepper
- Creole seasoning
Instructions:
- Preheat oven to 350 degrees
- Follow directions on package for rice
- Brown sausage in a pan over stove and drain grease
- Melt in block of cream cheese over sausage
- In a separate bowl, beat eggs
- Press crescent rolls into 9×13 baking dish and smooth seams
- Add cooked rice
- Layer the sausage and cream cheese over rice
- Pour beaten eggs on top
- Cover with cheese
- Top with salt, pepper, and creole seasoning if desired
- Bake for 30-35 minutes
Ingredients:
- 2 cups of rice
- ½ chopped red bell pepper
- ½ chopped green bell pepper
- 1 diced medium yellow onion
- 4 cups of broth
- 3 cloves of minced garlic
- 2 teaspoons of Cajun seasoning
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 bay leaf
- ¼ cup of parsley
- Olive oil
Instructions:
- Sauté peppers, onions, and garlic for 5 minutes or until soft in a saucepan.
- Add seasoning, broth, and bay leaf to the pan.
- Mix and bring to a boil.
- Add rice and reduce heat to low.
- Allow to simmer with the lid on for 20-25 minutes or until the rice has absorbed liquid.
- Remove from heat and fluff with a fork.
- Garnish with parsley and serve.
Ingredients:
- 4 boneless chicken breasts
- 5 cups of chicken broth
- 2 cups of yellow rice
- 1 medium yellow onion
- 3 bay leaves
- Salt
- Pepper
Instructions:
- Put chicken, whole onion, and bay leaves in the crock pot.
- Add 4 cups of broth to the pot.
- Cook for 4 hours on high or until the chicken is fully cooked.
- Remove onion and bay leaves.
- Add the remaining broth and rice to the pot and mix well.
- Cook for 1 hour or until rice is cooked.
- Add salt and pepper to taste
Ingredients:
- 1 cup of white rice
- 1 clove of minced garlic
- ½ cup of cilantro
- 1 lime, juiced
- ½ teaspoon of lime zest
- ½ teaspoon of salt
- Olive oil
Instructions:
- Sauté garlic in a saucepan with olive oil for 30 seconds to 1 minute.
- Then add rice and salt.
- Bring 2 cups of water to a boil in a saucepan then reduce the heat.
- Allow rice to simmer for 20 minutes or until water is absorbed.
- Once finished, remove from heat and fluff rice with a fork.
- Add cilantro, lime, and lime zest and mix.
Ingredients:
- 6 cups of chicken broth
- 1 rotisserie chicken
- 1 cup of white rice
- 1 yellow onion
- 3 carrots
- 2 celery stalks
- 1 teaspoon of minced garlic
- 1 teaspoon of Italian seasoning
- 1 teaspoon of parsley
- 1 teaspoon of salt
- ½ teaspoon of pepper
- 1 tablespoon of olive oil
Instructions:
- Remove the meat from the rotisserie chicken and cut it into small pieces.
- Heat olive oil in a large pot over medium-high.
- Chop onions, carrots, and celery.
- Add vegetables to pot and stir for 3 minutes or until onions fully cook.
- Add seasonings and garlic and cook for 1 minute.
- Stir in chicken, rice, and broth and bring to a boil.
- Then, reduce heat, cover the pot, and simmer for 35-45 minutes or until rice is tender, stirring occasionally.
- Serve warm.
Ingredients:
- 1 cup of white rice
- 1 ½ lbs. of steak
- 3 tablespoons of olive oil
- 2 large carrots
- 1 bell pepper
- ½ yellow onion
- 1 ½ cups of broccoli florets
- Salt
- Pepper
- ⅓ cup of Soy sauce
- ½ teaspoon of garlic powder
- 1 tbsp of sesame seeds
Instructions:
- Boil water and cook rice covered for 20 minutes.
- Begin chopping your vegetables.
- Heat skillet with olive oil on medium over the stove.
- Slice steak into thin pieces and place into skillet.
- Cook steak in batches uncovered until all sides are browned.
- Remove the steak and add chopped vegetables to the skillet in stages, starting with onions.
- When onions are cooked, add peppers then carrots and broccoli. Stir frequently.
- Add steak back into the skillet and mixed in with vegetables.
- Add garlic powder, salt, pepper, sesame seeds, and any other desired seasonings
- Add soy sauce and remove from heat.
- Serve over your rice.
Ingredients:
- 1 rotisserie chicken (4 cups of chopped chicken)
- 2 cups of uncooked rice
- 1 chopped onion
- 1 ½ cups of chicken broth
- 1 cup of water
- 1 teaspoon of salt
- ½ teaspoon of garlic powder
- ½ teaspoon of pepper
- ½ teaspoon of paprika
- ¼ cup of melted butter
Instructions:
- Preheat oven to 350 degrees.
- Combine rice, onion, and butter.
- Spread the rice mixture onto a lightly greased pan.
- Add in chicken broth, water, and seasons to the mixture
- Place chicken on top of the mixture.
- Cover the pan with aluminum foil and bake for 45 minutes or until the rice and chicken are cooked.
