Chicken and Rice Soup

Ingredients:

• 6 cups of chicken broth
• 1 rotisserie chicken
• 1 cup of white rice
• 1 yellow onion
• 3 carrots 
• 2 celery stalks
• 1 teaspoon of minced garlic
• 1 teaspoon of Italian seasoning 
• 1 teaspoon of parsley 
• 1 teaspoon of salt
• ½ teaspoon of pepper
• 1 tablespoon of olive oil

Instructions:

1. Remove the meat from the rotisserie chicken and cut it into small pieces.
2. Heat olive oil in a large pot over medium-high.
3. Chop onions, carrots, and celery.
4. Add vegetables to pot and stir for 3 minutes or until onions fully cook.
5. Add seasonings and garlic and cook for 1 minute.
6. Stir in chicken, rice, and broth and bring to a boil.
7. Then, reduce heat, cover the pot, and simmer for 35-45 minutes or until rice is tender, stirring occasionally.
8. Serve warm.