Cajun Rice

Ingredients:

  • 2 cups of rice
  • ½ chopped red bell pepper
  • ½ chopped green bell pepper
  • 1 diced medium yellow onion
  • 4 cups of broth
  • 3 cloves of minced garlic
  • 2 teaspoons of Cajun seasoning
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 bay leaf
  • ¼ cup of parsley 
  • Olive oil

Instructions:

  1. Sauté peppers, onions, and garlic for 5 minutes or until soft in a saucepan.
  2. Add seasoning, broth, and bay leaf to the pan.
  3. Mix and bring to a boil.
  4. Add rice and reduce heat to low.
  5. Allow to simmer with the lid on for 20-25 minutes or until the rice has absorbed liquid.
  6. Remove from heat and fluff with a fork.
  7. Garnish with parsley and serve.

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