Slow Cooker Chili

2 Lb. ground chuck
½ Lb. ground pork
1 ½ Lb. Jimmy Dean Sausage
6 – 8 Cloves of garlic minced
1 green bell pepper diced
1 red bell pepper diced
1 white onion diced
2 Jalapeno’s minced
1 (6 oz.) can of tomato paste
2 Cans Rotel tomatoes
1 (28 oz.) can crushed tomatoes
½ Lb. cooked China Doll or Dixie Lily kidney beans
½ Lb. cooked China Doll or Dixie Lily black beans
1 (12 oz.) bottle Bud Light or another pilsner
4 Bay leaves
2 Tablespoons cumin
4 Tablespoons chili powder
1/2 Teaspoon cayenne pepper
2 Teaspoons salt
2 Teaspoons black pepper
3 Teaspoons Tony Chachere’s
3 Tablespoons oregano

Cook beans in chicken stock slightly shorter than the directions so that the beans are only slightly soft.  You can cook the beans together.  Brown meat and then sauté veggies in butter and pinch of salt.  Add all of the ingredients in an extra-large slow cooker on low for 8 hours.

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