Tiny Green Limas Con Carne

12 oz. dry Tiny Green Limas
1 large onion, finely chopped
3/4 lb. bulk sausage
1-1/2 lb. ground beef
2 (16 oz,) can tomatoes
1 – 1-1/2 tbsp. chili powder
8 oz. American Cheese, grated
1 package (6-1/2 oz.) corn chips

Soak and cook Tiny Green Limas. Do not drain after cooking. Cook onions in skillet with sausage and beef until meat is lightly browned. Stir in tomatoes, chili powder and cooked beans with their liquid. Serve in bowls topped with cheese and chips.

Makes 8-10 servings.

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