Red Kidney Bean Curry

Ingredients:

• 1 bag of China Doll red kidney beans
• 1 cup of China Doll white rice (optional)
• 2 tbsp of vegetable oil
• 1 15 oz can of coconut milk
• 2 medium onions
• 4 pureed medium tomatoes or 1 15 oz can of crushed tomatoes
• 2 cloves of garlic
• 2 tbsp of grated ginger
• 2 tbsp of cilantro
• 1 tbsp of garam masala
• ½ tsp of cumin (optional)
• ½ tsp of turmeric (optional)
• 1 tsp of red chili powder or red pepper flakes
• ¾ tsp of salt

Instructions:

1. Follow directions on package for kidney beans and rice (if desired)
2. Chop onion and grate ginger
3. Heat oil in a large pot and saute onion, garlic, ginger, and garam masala over medium/high heat
4. Cook for 3-5 minutes
5. Add tomatoes, beans, and coconut milk to pot
6. Bring pot to simmer and let cook for 10-12 minutes
7. Add seasonings and top with cilantro
8. Serve warm or over rice