Tuna Poke Bowl

Ingredients:

• 1 cup of Dixie Lily or China Doll white rice
• 1/2 lb of fresh Sashimi-Grade Tuna
• ½ of a mango
• ½ of a cucumber
• ½ of an avocado
• 2 tsp. of sesame oil
• 2 tbsp. of soy sauce
• 1 tsp of toasted sesame seeds
• 1 tsp. of rice vinegar
• ½ tsp. of sriracha

Instructions:

1. Follow directions on bag for rice
2. Set cooked rice aside
3. Slice tuna into small cubes
4. In a bowl, combine soy sauce, rice vinegar, sesame oil, sriracha, and sesame seeds
5. Add sliced tuna to sauce bowl and cover
6. Let marinate for 30 minutes in the refrigerator
7. Slice cucumber and avocado and cube mango
8. Add all ingredients to rice and garnish with more sesame seeds