- 1 pound dried Dixie Lily or China Doll Black-Eye peas, rinsed
- 6 cups chicken broth
- 8 oz. diced ham
- 2 tsp black pepper
-
Add all ingredients to the Instant Pot®, place and lock the lid.
-
Cook for 30 minutes at high manual pressure.
-
Allow the pot to depressurize.