Corn Meal Griddle Cakes for Breakfast

1 cup Self-Rising Corn Meal
1 Egg
1-1/2 cups Buttermilk
1 Tbsp. Shortening
1/2 tsp. Baking Soda
1/4 cup Self-Rising Flour
2 tsp. Water

Sift dry ingredients together. Add well beaten egg and buttermilk for a batter the consistency of cream. Bake on well greased griddle, turning cakes when batter begins to bubble. Serve hot with butter or syrup.

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