Curry Chicken Lime Rice Bowl

1- 9 oz. jar mango chutney
¼ cup fresh lime juice
¼ cup vegetable oil
½ tsp. salt
1 tbsp. hot curry powder
2 each 6 to 10 oz. pkgs. Refrigerated grilled chicken strips or 3 cups sliced, grilled chicken breasts
1 cup diced bell pepper
3 cups cooked China Doll Rice

In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and cooked rice. Serve immediately or cover and chill.

Leave a Reply

Your email address will not be published. Required fields are marked *