Ingredients
Dried red field peas
Cooking Directions
Cooking Tips:
- Spread out dry beans and remove any foreign particles.
- Rinse beans in cold water.
- Cover beans with 2 inches of water and use one of the soak methods below:
Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.
Drain soak water and replace with 4 cups of fresh water. Add 1lb of meat if desired.
Options: ham hocks, sausage, or ham bone.
- Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
- Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.
Slow Cooker Method:
- NO SOAK METHOD
- Spread out dry beans and remove any foreign particles.
- Rinse beans, and then place in slow cooker with 4 ½ cups water.
- Add 1lb of ham, ham hock, hambone, or sausage to pot.
- Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
- Salt and pepper to taste.
*Click for microwave instructions
*Click for pressure cooker instructions
One cup dry beans makes about 2-1/2 cups cooked beans.
NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
| Nutrition Facts | |
|---|---|
| Serving Size: 0.25 cup (Dry) (38g) Servings Per Package: 9 (12 oz. pkg.) |
|
| Amount Per Serving | |
| Calories 100 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 24 | 9% |
| Dietary Fiber 10g | 36% |
| Sugars 1g | 0% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 6% |
| Potassium 418mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
This product’s ingredients are grown, sown, and packaged in the USA.
Ordering/Size Information
| UPC Code | Package Size | Case Qty. |
|---|---|---|
| 60133 | 12 oz. | 24 |
Decatur ga 30034 .where can I find Dixie Lily red field peas thank you
Try Kroger! This is a seasonal item only (November-December 31st), it is possible that your stores have run out after New Years.
Detroit, Michigan 48205
Where can I find Dixie Lily red field peas in Michigan, thank you.
Pamela, Dixie Lily Red Field Peas are a seasonal item from November -January each year. We don’t have any distribution in the Michigan area but please reach back out in November and our online sales team can take care of you! Thanks for reaching out.
Where can I find the Dixie Lily red field peas in Columbus, GA? We do not have Kroger Grocery Stores here. However, we have Winn Dixie that also sell your brand.
Thanks!
Thank you so much for contacting us. First, red field peas are a seasonal item and they will not be available until mid to late October. Kroger would be the only stores that would carry our red field peas. However, you can always order them online (When in season) at https://southerntraditionalfoods.com/ or you can call Max Reed directly at 251-213-1171. We hope this helps and we appreciate your business.