Dixie Lily Spanish Bean Soup Mix

Dixie Lily Spanish Bean Soup Dinner 10oz


Garbanzo beans, dehydrated red and green bell peppers, onion powder, tomato powder, garlic powder, monosodium glutamate (flavor enhancer), salt, tomato flakes, hydrolyzed plant protein, yellow #5, sugar, corn starch, soy flour, chicken fat, hydrogenated soy and/or cotton seed oil, dehydrated chicken meat, turmeric, spices, disodium insinuate, and disodium gunylate (flavor enhancers), natural flavors.

Cooking Directions

Soak beans overnight in salt water to cover. When ready to cook, drain off salt water from beans. Pour the beans into 6 cups of boiling water. Add ingredients that are enclosed in package, diced potatoes and chopped smoked pork sausage. Cook until done.

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 1/3 cup (49g) Servings Per Container: 6 (10 oz. pkg.)
Amount Per Serving
Calories 120Calories from Fat 20
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 32g11%
Dietary Fiber 15g60%
Sugars 1g
Protein 89
Vitamin A2%
Vitamin C20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, and packaged in the USA.

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