Long grain parboiled rice enriched with vitamins (thiamine mononitrate, niacin, folic acid, iron), dehydrated vegetables (onion, green bell pepper, garlic, red bell pepper, tomato), salt, maltodextrin, sugar, nondairy creamer )corn syrup solids, palm oil), dextrose, FD&C yellow # lake, disodium inosinate and disodium guanylate, turmeric, Mexican Saffron, natural, and artificial flavor, sunflower oil.
For about 3 cups cooked rice:
1. In sauce pan bring 2 cups water to a boil.
2. Add 1 Tbsp. butter or margarine and 1 cup Dixie Lily Yellow Rice.
3. Cover, reduce heat to low. Cook 20 minutes, or until liquid is absorbed
Makes about 4-1/2 servings. For a delicious variation, use chicken broth instead of water.
To retain vitamins do not rinse before or drain after cooking.
Note: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
|Serving Size: 1/3 cup (Dry) (56g)
Servings Per Container: about 27-1 cup; 54-1/2 cup
|Amount Per Serving|
|Calories 200||Calories from Fat 10|
|% Daily Value *|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 0g||0%|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|Vitamin A 8mcg||0%|
|Vitamin C 9mg||10%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.|
This product’s ingredients are grown, sown, milled and packaged in the USA.
|UPC Code||Package Size||Case Qty.|