Festival Fried Rice

2 slices of bacon, diced
1/3 cup EACH sliced green onions, including tops, and sliced mushrooms
¼ cup diced red or green pepper
¼ cup frozen green peas, thawed
1 egg, beaten
2 cups cooked rice, chilled
1 tablespoon soy sauce

Cook bacon in large skillet over medium-low heat until crisp.

Increase heat.  Add onions, mushrooms, pepper and peas.

Stir-fry 1 minute.  Push vegetables aside and pour egg into skillet and scramble.  Add rice and soy sauce, stir until heated, gently separating grains.

Makes 4 servings.

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