Fried Rice

Ingredients:

• 3 cups of white rice
• 2 eggs
• ½ cup of chopped carrots
• ½ cup of peas
• ½ cup of onions
• 1 ½ teaspoons of minced garlic
• 4 tablespoons of soy sauce
• 2 tablespoons of lemon juice
• 3 tablespoons of butter
• Olive oil
• Green onions

Instructions:

1. Follow directions on bag for rice.
2. Sauté vegetables and garlic in olive oil over medium-high heat for 3 minutes or until onions are soft in a skillet.
3. Push vegetables to one side of the skillet and crack eggs into the pan.
4. Scramble eggs until fully cooked.
5. Add cooked rice and butter to the skillet.
6. Cook for around 5 minutes, stirring frequently.
7. Add soy sauce and lemon juice.
8. Garnish with green onions.
9. Add salt and pepper to taste.