How To Cook With Slow Cooker

Slow Cooker Method

12oz Beans:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 4 ½ cups water.
4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
6. Salt and pepper to taste.

16oz Beans:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 6 cups water.
4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
6. Salt and pepper to taste.

24oz Beans:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 8 cups water.
4. Add 1lb ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours).
6. Salt and pepper to taste.

32oz Beans:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 12 cups water.
4. Add 2lb ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours).
6. Salt and pepper to taste.