Crab And Shrimp Jambalaya

-2 Tbsp. bacon grease
-2 large onions
-1 1/2 c. uncooked rice
-2 c. of water
-1 lb. crabmeat
-2 lb. shrimp, cleaned
-1 tbsp. Worcestershire sauce

Saute onions in bacon grease in large iron skillet. Add rice and water. Just before the rice is done, add crabmeat and shrimp (do not stir) Add Worcestershire sauce and cook over medium heat until done.

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