Slow Cooker Great Northern Bean Soup

1lb Great Northern Beans


  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans, and then place in crock pot with 6 cups water.
  3. Add ham hock, trinity mix (onion, bell peppers, and celery)
  4. Add teaspoon minced garlic
  5. Teaspoon chili powder
  6. Teaspoon Cumin
  7. Teaspoon parsley
  8. Add two cans of green chilis
  9. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
  10. Add Rotisserie Chicken and corn after beans are tender. Simmer for another 20-30 minutes.
  11. Salt and pepper to taste.