Chicken Rice Casserole

Ingredients:

• 1 rotisserie chicken (4 cups of chopped chicken)
• 2 cups of uncooked rice
• 1 chopped onion
• 1 ½ cups of chicken broth
• 1 cup of water
• 1 teaspoon of salt
• ½ teaspoon of garlic powder
• ½ teaspoon of pepper
• ½ teaspoon of paprika
• ¼ cup of melted butter

Instructions:

1. Preheat oven to 350 degrees.
2. Combine rice, onion, and butter.
3. Spread the rice mixture onto a lightly greased pan.
4. Add in chicken broth, water, and seasons to the mixture
5. Place chicken on top of the mixture.
6. Cover the pan with aluminum foil and bake for 45 minutes or until the rice and chicken are cooked.