Black Bean Enchiladas


  • 1 tbsp. of olive oil
  • 1 bag of China Doll black beans
  • 1 can of yellow corn
  • 8 large flour tortillas
  • 2 cups of shredded cheese
  • 1 ½ cups of enchilada sauce
  • 1 medium yellow onion
  • 2 cloves of garlic
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • ⅓ tsp of oregano
  • ½ tsp of salt
  • ¼ cup of cilantro


  1. Follow the directions on the bag for black beans
  2. Preheat oven to 350 degrees.
  3. Cook onions and garlic in olive oil over medium-high heat in a saucepan until the onion begins to brown
  4. Add corn, cooked beans, and seasonings to a saucepan and stir until well combined.
  5. Add ½ cup of enchilada sauce, mix well, and remove from heat.
  6. Pour ½ cup of enchilada sauce into a 13×9 baking dish
  7. Heat tortillas in the microwave for 30 seconds until each is warm
  8. Fill each tortilla with a bean and corn mixture
  9. Add 1 cup of shredded cheese on top of the mixture
  10. Roll each tortilla tightly and place into the pan, seam side facing down
  11. Pour the remaining enchilada sauce and cheese on top of the enchiladas
  12. Bake for 25 minutes or until the cheese has fully melted
  13. Let cool for 5 minutes then garnish with cilantro

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