Dried blackeye peas
Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor, Tricalcium Phosphate (prevent caking).
1. Spread out beans and remove any foreign particles.
2.Wash beans in cold water.
3. Cover beans with about 2 inches of water and soak overnight (OR add 6 cups of water to peas, boil 2 minutes, let stand 1 hour).
4. Bring to boil, reduce heat and simmer until peas are tender, adding water if necessary.
5. Stir in contents of flavor packet only when peas are done – just before removing from heat.
Salt to taste if desired.
Makes 11 – 5 oz. servings (exclusive of liquid).
YIELD: 1 lb. of DRIED Blackeye peas (approximately 1-3/4 cups) equals approximately 6-1/2 cups COOKED peas.
Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
|Serving Size 3 Tbsp. (35.30g)
Servings Per Container 13 (16 oz. pkg.)
|Amount Per Serving|
|Calories 120||Calories from Fat 5|
|% Daily Value *|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 9g||36%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.|
This product’s ingredients are grown, sown, milled and packaged in the USA.
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