Preheat oven to 350º and prep baking pan (grease and line with parchment paper).
Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
In a separate bowl, combine cocoa powder, sugar, baking powder, salt and coffee.
Add dry ingredients to the wet ingredients, then stir in chocolate chips.
Pour batter into prepared pan and bake for 30-40 minutes or until edges are visibly cooked and the center doesn’t jiggle when you shake the pan (a slight jiggle is fine, as brownies will firm up as brownies cool).
Preheat the oven to 350F. Line pan with parchment paper.
Combine all the ingredients in a blender or food processor and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
Allow the brownies to cool completely before cutting.
Wash and cook beans with salt in warm water till tender. Drain. Brown onions in hot shortening. Add tomatoes, chilli powder and salt. Cook till slightly thick. Place alternate layers of beans, tomato sauce and cheese in a greased casserole dish. Bake at 350 degrees for 30 minutes
Leftover Turkey Carcass (Be sure to leave some meat on the bones for the Gumbo)
4 Celery Stalks (Leaves included)
2 Onions Quartered
2 Bay leaves
1 Teaspoon rosemary
10 whole cloves
1 Tablespoon Thyme
1 Tablespoon Cajun Seasoning (Like Tony Chachere’s)
3 cloves garlic rough chop
Chicken Stock and Water (Enough to cover bones)
Bring to a boil in a large stock pot and then simmer for 3 – 4 hours. Strain the stock in to another stock pot and keep warm. Pull all the meat off the bones of the turkey and shred it (Be careful of bones particularly in the legs). Set meat aside to be added to the Gumbo later.
Ingredients:
Turkey Gumbo
1 cup Salted Butter
1 cup All Purpose Flour
1 ½ Onion diced
4 Celery Stalks chopped to similar size to onions
2 green peppers chopped to similar size of onions and celery
½ Jalapeno chopped fine
3 Cloves Garlic finely minced
2 Bay leaves
1 Tablespoon Thyme
1 Teaspoon Rosemary
1 Tablespoon Cajun Seasoning (Like Tony Chachere’s)
1 Pound Sausage (Like Conecuh) browned and chopped in to bite size pieces
Turkey Stock and additional chicken stock if needed.
Shredded Turkey meat from the Stock
In a large stock pot make a light roux by adding the butter and AP Flour on medium heat. Stir constantly with a wooden spoon to keep roux from burning. You cannot walk away from a roux. Brown the roux until it is the color of a brown paper bag. Add onion, celery, green peppers, jalapeno and cook until soft. Add garlic, bay leaves, thyme, rosemary, Cajun seasoning and stock. Bring mixture to a boil and then reduce heat to a simmer for 1 hour. Add sausage and shredded turkey and cook for 30 – 45 minutes. Serve over Dixie Lily or China Doll rice.
Spread out dry beans and remove any foreign particles.
Rinse beans in cold water.
Cover beans with 2 inches of water and use one of the soak methods below:
Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.
Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.
Options: ham hocks, sausage, or ham bone.
Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.
Slow Cooker Method:
NO SOAK METHOD
Spread out dry beans and remove any foreign particles.
Rinse beans, and then place in slow cooker with 6 cups water.
Add 1lb of ham, ham hock, hambone, or sausage to pot.
Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
One cup dry beans makes about 2-1/2 cups cooked beans.
NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Nutrition Facts
Serving Size 0.25 cup (38g)
Servings Per Container 9 (16 oz. pkg.)
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 14g
56%
Sugars 1g
Protein 9g
9%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, milled and packaged in the USA.
This product’s ingredients are grown, sown, milled and packaged in the USA.
Ingredients
Dried pinto beans
Cooking Directions
Cooking Tips:
Spread out dry beans and remove any foreign particles.
Rinse beans in cold water.
Cover beans with 2 inches of water and use one of the soak methods below:
Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.
Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.
Options: ham hocks, sausage, or ham bone.
Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.
Slow Cooker Method:
NO SOAK METHOD
Spread out dry beans and remove any foreign particles.
Rinse beans, and then place in slow cooker with 6 cups water.
Add 1lb of ham, ham hock, hambone, or sausage to pot.
Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
One cup dry beans makes about 2-1/2 cups cooked beans.
NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Nutrition Facts
Serving Size: 0.25 cup (dry) (36g)
Servings Per Package: 10 (32 oz. pkg.)
Amount Per Serving
Calories 60
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 14g
56%
Sugars 1g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron 1.8mg
15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Spread out dry beans and remove any foreign particles.
Rinse beans in cold water.
Cover beans with 2 inches of water and use one of the soak methods below:
Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.
Drain soak water and replace with 4 cups of fresh water. Add 1lb of meat if desired.
Options: ham hocks, sausage, or ham bone.
Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.
Slow Cooker Method:
NO SOAK METHOD
Spread out dry beans and remove any foreign particles.
Rinse beans, and then place in slow cooker with 4 ½ cups water.
Add 1lb of ham, ham hock, hambone, or sausage to pot.
Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
One cup dry beans makes about 2-1/2 cups cooked beans.
NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Nutrition Facts
Serving Size: 0.25 cup (Dry) (38g)
Servings Per Container: 12 (16 oz. pkg.)
Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 23g
8%
Dietary Fiber 12g
48%
Sugars 1g
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, and packaged in the USA.
Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northerns, Red Kidney Beans, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Red Beans.
Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor and Less than 2% Tricalcium Phosphate added to prevent caking.
Cooking Directions
YOU WILL NEED:
1 lb China Doll Multi Bean Soup
1 lb of ham, ham hock, or sausage
1 cup of onion, diced
1 14.5oz can of diced tomatoes
1 can of chicken broth
Cooking Tips:
Spread out dry beans and remove any foreign particles.
Rinse beans in cold water.
Cover beans with 6 cups of water and soak as follows:
Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. OR Overnight Method – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.
Drain soak water and replace with 6 cups of fresh water, 1 cup of diced onion, and 1lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours.
Options: ham hocks, sausage, or ham bone.
After simmering, add one 14.5oz can of diced tomatoes and cook for additional 30 minutes.
Stir in contents of flavor packet 2 minutes before beans are done. Salt and pepper to taste if desired.
Slow Cooker Method/NO SOAK METHOD:
Spread out dry beans and remove any foreign particles.
Rinse beans, then place in crock pot with 5 cups water and one can of chicken broth.
Add 1 cup of onion, diced and hambone or meat to pot.
Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours).
Once beans are tender, add one 14.5oz can of diced tomatoes and the contents of our Ham flavor packet.
Cook for an additional 25-30 minutes, remove ham bone before serving and Enjoy! Salt and pepper to taste if desired.
Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Nutrition Facts
Serving Size 3 Tbsp. (35.30g)
Servings Per Container 13 (16 oz. pkg.)
Amount Per Serving
Calories 120
Calories from Fat 5
% Daily Value *
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Potassium 470mg
15%
Total Carbohydrate 20g
7%
Dietary Fiber 9g
36%
Sugars 1g
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
30%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, milled and packaged in the USA.
Spread out dry beans and remove any foreign particles.
Rinse beans in cold water.
Cover beans with 2 inches of water and use one of the soak methods below:
Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.
Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.
Options: ham hocks, sausage, or ham bone.
Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.
Slow Cooker Method:
NO SOAK METHOD
Spread out dry beans and remove any foreign particles.
Rinse beans, and then place in slow cooker with 6 cups water.
Add 1lb of ham, ham hock, hambone, or sausage to pot.
Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
One cup dry beans makes about 2-1/2 cups cooked beans.
NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Nutrition Facts
Serving Size: 0.25 cup (Dry) (35g)
Servings Per Package: 19 (24 oz. pkg.)
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 12g
48%
Sugars 1g
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, and packaged in the USA.
1. Spread out dry lentils and remove any foreign particles. 2. Wash lentils in cold water. 3. For each cup of lentils use 2 cups water or other liquid such as beef, chicken or vegetable stock. Combine lentils and liquids in heavy saucepan. Bring to boil, reduce heat, cover and simmer until lentils are tender, about 15 to 20 minutes.
*For al dente preparation, cook only 10 to 15 minutes.
Each cup makes about 2 cups cooked lentils.
Note: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!
Nutrition Facts
Serving Size: 0.25 cup (Dry) (32g)
Servings Per Package: 14 (16 oz. pkg.)
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 19g
6%
Dietary Fiber 9g
36%
Sugars 0g
Protein 8g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This product’s ingredients are grown, sown, and packaged in the USA.
Ingredients
