Cornmeal Muffins


  • 1 cup of yellow Dixie Lily cornmeal
  • 1 cup of sifted plain flour
  • 1 large egg
  • 1 cup of milk
  • ¼ cup of cooking oil or melted shortening 
  • ¼ cup of sugar


  1. Preheat oven to 400 degrees.
  2. Grease muffin cups.
  3. Sift cornmeal batter, sugar, and flour.
  4. In a separate bowl, beat the egg with a fork enough to blend the yolk and white.
  5. Stir milk and shortening into the egg.
  6. Add dry ingredients and blend. Beat until smooth.
  7. Grease the muffin pan and add the mixture.
  8. Bake for 25-30 minutes or until the tops are golden brown.

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