Cowboy Cavier

Ingredients:

• ½ cup olive oil
• 1 cup of cooked black beans 
• 1 cup of cooked black eyed peas
• 1 ½ cups of sweet corn
• 1 medium red onion
• 2 medium tomatoes
• ½ cup of chopped bell pepper
• ⅓ cup of chopped cilantro
• ¼ cup of lime juice
• 1 teaspoon of salt
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of sugar
• ⅓ cup of white wine vinegar

Instructions:

1. Follow the directions on the package for cooking black beans and black-eyed peas.
2. Combine olive oil, white wine vinegar, lime juice, sugar, and spices and whisk together
3. Add the remaining ingredients to the mixture and slowly combine until fully combined.
4. Refrigerate for 2 hours then serve.