Grits Breakfast Bowl


  • 1 cup of Grits
  • 1 cup of cheddar cheese
  • 4 eggs
  • 4 pieces of bacon
  • 1 tablespoon of chopped chives
  • Salt
  • Pepper


  1. Boil water for grits
  2. Stir grits and salt into boiling water then return water to boil
  3. Reduce heat to low and cover
  4. Cook for 3 to 5 minutes, stirring occasionally 
  5. Once cooked, stir in cheese
  6. Cook bacon in pan over medium heat
  7. Remove bacon and add eggs to pan
  8. Cook eggs in pan however you prefer and sprinkle with salt and pepper
  9. Pour grits into bowl and top with bacon, eggs, chives, and seasoning of your choice.

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