Fried Mush

Submitted By: S. Dennison
Created By: Delores Blake


  • 4 c. Water
  • 1 t. Salt
  • 1 c. Dixie Lily Corn Meal

Preparation Instructions

Lightly grease a standard size loaf pan with butter. Bring 3 cups of water to a boil. Combine corn meal, salt, and 1 cup of water in a separate container. Slowly pour into boiling water while stirring. Return to boiling. Stir constantly over med heat until thick, about 10-20 minutes, depending on how high the heat is when you’re cooking it. Empty into bread pan. Let cool to room temp. Refrigerate overnite. Slice about 1 in. thick. Fry in lard until golden brown on both sides. Eat with corn syrup.

One Reply to “Fried Mush”

  1. Just tried this and it was my first taste of Corn Mush. It’s actually better than I expected and the middle is surprisingly creamy. I expected a course texture. Next batch I’ll have a bunch of bacon with it.

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