Submitted By: S. Dennison
Created By: Delores Blake
Ingredients:
- 4 c. Water
- 1 t. Salt
- 1 c. Dixie Lily Corn Meal
Preparation Instructions
Lightly grease a standard size loaf pan with butter. Bring 3 cups of water to a boil. Combine corn meal, salt, and 1 cup of water in a separate container. Slowly pour into boiling water while stirring. Return to boiling. Stir constantly over med heat until thick, about 10-20 minutes, depending on how high the heat is when you’re cooking it. Empty into bread pan. Let cool to room temp. Refrigerate overnite. Slice about 1 in. thick. Fry in lard until golden brown on both sides. Eat with corn syrup.
Just tried this and it was my first taste of Corn Mush. It’s actually better than I expected and the middle is surprisingly creamy. I expected a course texture. Next batch I’ll have a bunch of bacon with it.