Cajun Rice

Ingredients:

• 2 cups of rice
• ½ chopped red bell pepper
• ½ chopped green bell pepper
• 1 diced medium yellow onion
• 4 cups of broth
• 3 cloves of minced garlic
• 2 teaspoons of Cajun seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 bay leaf
• ¼ cup of parsley 
• Olive oil

Instructions:

1. Sauté peppers, onions, and garlic for 5 minutes or until soft in a saucepan.
2. Add seasoning, broth, and bay leaf to the pan.
3. Mix and bring to a boil.
4. Add rice and reduce heat to low.
5. Allow to simmer with the lid on for 20-25 minutes or until the rice has absorbed liquid.
6. Remove from heat and fluff with a fork.
7. Garnish with parsley and serve.