Category: Products

Arnett's, Corn Meal, Products

Arnett’s Stone Ground Plain Corn Meal

by Edward Watson June 20, 2017 8 Comments

Ingredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) and Iron.

 

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 23 (24 oz. pkg.)
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
10001 1.5 lb. 12
10005 5 lb. 8
Arnett's, Corn Meal, Products

Arnett’s Stone Ground White Self-Rising Corn Meal

by Edward Watson June 20, 2017 1 Comment

Ingredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).

 

 

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 24 (32 oz. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 410mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 10%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
20001 1.5 lb./24 oz. 12
20005 5 lb. 8
Dixie Lily Quick Grits Enriched White Corn 32oz Front Angle
Dixie Lily, Grits, Products

Dixie Lily Quick Grits

by Edward Watson June 20, 2017 7 Comments

Dixie Lily Quick Grits Enriched White Corn 32oz Front Angle
Ingredients

Enriched corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).

Cooking Directions

For thinner grits, add more more water. For thicker, creamier grits, cook longer.

1. Stir grits and salt into boiling water; return to boil
2. Cover, reduce heat to low
3. Cook 5 minutes, stirring occasionally
4. Serve hot

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

PROPORTIONS

1/2 Serving = 3/4 Cup
3/4 cup Boiling Water
3 Tbsp. Grits
Dash of Salt

1 Serving = 1-1/3 Cups
1-1/3 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt

4 Servings = 5-1/3 Cups
5-1/3 cups Boiling Water
1-1/3 cups Grits
1/2 tsp. Salt

6 Servings = 8 Cups
8 cups Boiling Water
2 cups Grits
3/4 tsp. Salt

Nutrition Facts
Serving Size: 1/3 cup (Dry) (46g)
Servings Per Package: 20 (2 lb. pkg.)
Amount Per Serving
Calories 160 Calories from Fat 5
% Daily Value *
Total Fat .5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
12039 (Box) 1 lb. 24
13039 (Georgia – White Bag) 2 lb. 12
12639 (Georgia – White Bag) 5 lb. 8
Dixie Lily, Grits, Products

Dixie Lily Yellow Corn Grits – Gluten Free!

by Dixie Lily | China Doll June 20, 2017 22 Comments


Ingredients

Enriched yellow corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).

PROPORTIONS

1 Serving =1-1/2 Cups
1-1/2 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt -optional

3 Servings = 4-1/2 Cups
4-1/2 cups Boiling Water
1 cup Grits
1/2 tsp. Salt – optional

6 Servings = 9 Cups
9 cups Boiling Water
2 cup Grits
3/4 tsp. Salt -optional

9 Servings = 13-1/2 Cups
13-1/2 cups Boiling Water
3 cups Grits
1 tsp. Salt -optional

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

Dixie Lily Yellow Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!

Nutrition Facts
Serving Size: 1/3 cup (Dry) (46g)
Servings Per Package: 10 (20 oz. pkg.)
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
14639 20 oz. 12
Corn Meal, Dixie Lily, Products

Dixie Lily Stone Ground White Corn Meal

by Edward Watson June 20, 2017 25 Comments

Ingredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) and Iron.

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

 

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 23 (24 oz. pkg.)
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
10739 1.5 lb. 12
10239 5 lb. 8
Corn Meal, Dixie Lily, Products

Dixie Lily White Self-Rising Corn Meal

by Edward Watson June 20, 2017 3 Comments

Ingredients

White Corn Meal Enriched with Vitamins (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate and Sodium Aluminum Phosphate).

Nutrition Facts
Serving Size: 3 Tbsp. (30g)
Servings Per Container 30 (32 oz. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value *
Total Fat 1.0g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 6%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
18239 5 lb 8
15540 2 lb 12
Corn Meal, Dixie Lily, Products

Dixie Lily Yellow Self-Rising Corn Meal

by Dixie Lily | China Doll June 20, 2017 6 Comments

Ingredients

Yellow Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Iron, Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).

 

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 30 (2 lb. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 07%
Sodium 410mg 17%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
15340 2 lb. 12
Corn Meal, Dixie Lily, Products

Dixie Lily Plain Yellow Corn Meal

by Dixie Lily | China Doll June 20, 2017 2 Comments

Ingredients

Yellow Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) and Iron.

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 30 (2 lb. pkg.)
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 2%
Dietary Fiber 0g 3%
Sugars 0g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
15440 2 lb. 12
Dixie Lily Light Red Kidney Beans 12oz
Beans and Peas, Dixie Lily, Products

Dixie Lily Red Kidney Beans

by Edward Watson June 20, 2017 No Comments

Ingredients

Dixie Lily Light Red Kidney Beans 12ozDried red kidney beans.

Cooking Directions

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

Drain soak water and replace with 4 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

  1. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
  2. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

  1. NO SOAK METHOD
  2. Spread out dry beans and remove any foreign particles.
  3. Rinse beans, and then place in slow cooker with 4 ½ cups water.
  4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
  5. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
  6. Salt and pepper to taste.

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 0.25 cup (49g)
Servings Per Container 7 (12 oz. pkg.)
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 14g 51%
Sugars 0g 0%
Protein 10g
Vitamin D 0mcg 0%
Calcium 18mg 2%
Iron 2.4mg 15%
Potassium 587mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
60083 12 oz. 24
Beans and Peas, Dixie Lily, Products

Dixie Lily Red Field Peas

by Edward Watson June 20, 2017 6 Comments

Ingredients

Dried red field peas

Cooking Directions

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

Drain soak water and replace with 4 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

  1. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
  2. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

  1. NO SOAK METHOD
  2. Spread out dry beans and remove any foreign particles.
  3. Rinse beans, and then place in slow cooker with 4 ½ cups water.
  4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
  5. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
  6. Salt and pepper to taste.

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (Dry) (38g)
Servings Per Package: 9 (12 oz. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24 9%
Dietary Fiber 10g 36%
Sugars 1g 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 418mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This product’s ingredients are grown, sown, and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
60133 12 oz. 24