Cornmeal Pie

Ingredients:

• 1 1/2 cup butter, softened
• 2 cups Sugar
• 4 eggs
• 2 cups light corn syrup
• 3/4 cup milk
• 1 1/2 teaspoon vanilla
• 3/4 cup Dixie Lily Cornmeal
• 4 tablespoons all-purpose flour
• 2 pastry shells

Instructions:

1. Preheat oven to 350º
2. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells.
3. Bake for 25 minutes.
4. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
5. Cool on a wire rack. (Garnish with whipped cream if desired.)
6. Refrigerate leftovers.