Dixie Lily Quick Grits captures all the distinctive goodness of that real old country corn flavor. When served for breakfast, or in main meal dishes, Dixie Lily Quick Grits are a taste of the Old South.
Cooking Directions
1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.
MICROWAVE DIRECTIONS:
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
| 1/2 Serving (Approx.) | 1 Serving | 4 Servings | 6 Servings | |
| Boiling Water* | 3/4 cup | 1 1/3 cups | 5 1/3 cups | 8 cups |
| Grits | 3 tablespoons | 1/3 cup | 1 1/3 cups | 2 cups |
| Salt | Dash | 1/8 teaspoon | 1/2 teaspoon | 3/4 teaspoon |
| Yield | 3/4 cup | 1 1/3 cups | 5 1/3 cups | 8 cups |
*For thinner grits, add more water. For thicker, creamier grits, cook longer.
Perfect every time! The only grits I buy!
Thanks Rich! Glad you enjoy them!
Please tell me where I can buy your Dixie Lily grits in the Asheville, North Carolina area. I grew up in North Florida and was raised on your Dixie Lily Grits I think they are the best ever! Thank you, John Ferrell
Thank you for contacting us. Please try your local Publix. If you do not see it on the shelves then please request it with the store manager. Otherwise you can always order it online at https://southerntraditionalfoods.com/ We appreciate your business and we hope this information helps.