Dixie Lily Quick Grits captures all the distinctive goodness of that real old country corn flavor. When served for breakfast, or in main meal dishes, Dixie Lily Quick Grits are a taste of the Old South.
1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
|1 Serving||4 Servings||6 Servings|
|Boiling Water*||3/4 cup||1 1/3 cups||5 1/3 cups||8 cups|
|Grits||3 tablespoons||1/3 cup||1 1/3 cups||2 cups|
|Salt||Dash||1/8 teaspoon||1/2 teaspoon||3/4 teaspoon|
|Yield||3/4 cup||1 1/3 cups||5 1/3 cups||8 cups|
*For thinner grits, add more water. For thicker, creamier grits, cook longer.