Dixie Lily Quick Grits – 1 lb box

Dixie Lily Quick Grits captures all the distinctive goodness of that real old country corn flavor. When served for breakfast, or in main meal dishes, Dixie Lily Quick Grits are a taste of the Old South.

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.

MICROWAVE DIRECTIONS:

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

1/2 Serving
(Approx.)
1 Serving4 Servings6 Servings
Boiling Water*3/4 cup1 1/3 cups5 1/3 cups8 cups
Grits3 tablespoons1/3 cup1 1/3 cups2 cups
SaltDash1/8 teaspoon1/2 teaspoon3/4 teaspoon
Yield3/4 cup1 1/3 cups5 1/3 cups8 cups

*For thinner grits, add more water. For thicker, creamier grits, cook longer.

4 Replies to “Dixie Lily Quick Grits – 1 lb box”

  1. Please tell me where I can buy your Dixie Lily grits in the Asheville, North Carolina area. I grew up in North Florida and was raised on your Dixie Lily Grits I think they are the best ever! Thank you, John Ferrell

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