Dixie Lily Quick Grits – 1 lb box

Dixie Lily Quick Grits Enriched White Corn 16oz

Dixie Lily Quick Grits captures all the distinctive goodness of that real old country corn flavor. When served for breakfast, or in main meal dishes, Dixie Lily Quick Grits are a taste of the Old South.

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.


For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

  1/2 Serving
1 Serving 4 Servings 6 Servings
Boiling Water* 3/4 cup 1 1/3 cups 5 1/3 cups 8 cups
Grits 3 tablespoons 1/3 cup 1 1/3 cups 2 cups
Salt Dash 1/8 teaspoon 1/2 teaspoon 3/4 teaspoon
Yield 3/4 cup 1 1/3 cups 5 1/3 cups 8 cups

*For thinner grits, add more water. For thicker, creamier grits, cook longer.

This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.

Contains a bioengineered food ingredient.

4 Replies to “Dixie Lily Quick Grits – 1 lb box”

  1. Please tell me where I can buy your Dixie Lily grits in the Asheville, North Carolina area. I grew up in North Florida and was raised on your Dixie Lily Grits I think they are the best ever! Thank you, John Ferrell

Leave a Reply

Your email address will not be published. Required fields are marked *