Dixie Lily White Corn Grits – Gluten Free!


White Corn Grits enriched with vitamins (niacin, thiamine mononitrate, riboflavin) and iron.

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.


For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

Dixie Lily White Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!

1/2 Serving
1 Serving4 Servings6 Servings
Boiling Water*3/4 cup1 1/3 cups5 1/3 cups8 cups
Grits3 tablespoons1/3 cup1 1/3 cups2 cups
SaltDash1/8 teaspoon1/2 teaspoon3/4 teaspoon
Yield3/4 cup1 1/3 cups5 1/3 cups8 cups

This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.

2 Replies to “Dixie Lily White Corn Grits – Gluten Free!”

  1. My husband LOVES grits. I saw these and ordered. He says they’re the best he’s had in many, many years. He’s 75 and knows grits!! Said they were smoother & creamier than Quaker, our usual brand. I’ll be keeping these in our pantry.

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