Navy Bean Cheesecake

Ingredients:

• 2 cups Dixie Lily navy beans, cooked
• 3 eggs
• 3/4 cup brown sugar
• 1 1/2 6 oz containers of vanilla yogurt
• 1 1/2 teaspoons vanilla extract
• dash of salt

Topping:

• 1-2 cups of fresh fruit of your choice
• 1/2 cup lime juice
• 1 1/2 tablespoon brown sugar
• whipped cream

Instructions:

1. Preheat oven to 325º
2. Using an electric mixer, combine beans, brown sugar, yogurt, salt and eggs- one at a time.
3. Pour into 5-6 oven safe bowls and bake for 30 minutes.

Topping:

1. In a saucepan over low heat, combine fruit, sugar, and lime juice and let cook about 5 min.
2. Let cool
3. Top cheesecake with whipped topping, fruit mixture and extra fruit if desired and serve.