China Doll Ham Flavor Blackeye Peas

Ingredients

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
10301 1 lb. 12

China Doll Green Split Peas

Ingredients

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
21012 12 oz 24
China Doll Great Northern Beans 16oz

China Doll Great Northern Beans

China Doll Great Northern Beans 16ozIngredients

This product’s ingredients are grown, sown, and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
16001 1 lb 24
16024 24 oz 12
16002 2 lb 12
China Doll Blackeye Peas 16oz

China Doll Blackeye Peas

China Doll Blackeye Peas 16ozIngredients

This product’s ingredients are grown, sown, and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
10001 1 lb 24
31321 1 lb 12
10012 12 oz 24
10002 2 lb 12
10024 24 oz 12
10004 4 lb 6

China Doll Black Beans

Ingredients

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
30835 12 oz. 12
30512 12 oz 24
China Doll Baby Lima Beans 16oz

China Doll Baby Lima Beans

IngredientsChina Doll Baby Lima Beans 16oz

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
11001 1 lb 24
31322 1 lb 12
11012 12 oz. 24
11002 2 lb 12
11024 24 oz. 12
11004 4 lb. 6

Dixie Lily Long Grain Extra Fancy White Rice

Ordering/Size Information

UPC Code Package Size Case Qty.
71039 12 oz. 24
74339 24 oz. 12
74739 40 oz. 12

Arnett’s Cornbread

RECIPE 1

You will need:
1 cup Self-Rising Corn Meal
1/2 cup Self-Rising Flour
2 Eggs
1 cup Milk
4 Tbsp. Shortening (melted)
1 Tbsp. Sugar (optional)

How to make it:
Preheat oven to 425° – preheat baking pan with butter or grease. Sift dry ingredients together. Combine egg, milk and shortening together in a bowl then add dry ingredients. Stir until mixed completely. Pour into hot bread/stick pan/muffin pan/or small cast iron skillet. Bake until golden brown – about 20 minutes.

RECIPE 2

You will need:
1 cup Plain Corn Meal
1/2 tsp. Baking Soda
1 tsp. Salt
1 Egg
1 cup Buttermilk*
2 Tbsp. Shortening (melted)
1/2 tsp. Sugar (optional)

How to make it:
Preheat oven to 350° – preheat baking pan with butter or grease. Sift dry ingredients together. Add buttermilk, well beaten egg and shortening. Stir until mixed completely. Pour into well greased hot bread/stick pan/muffin pan/or small cast iron skillet. Bake until golden brown – about 25 minutes.

*Can be made with sweet milk but omit soda.

TOASTED CORN MUFFINS

Use the above recipe and simply split already cooked muffins – butter each side and toast in oven until delicately brown. Delicious for breakfast or other meals.

Spoon Bread

This is basically a moister cornbread, almost a cornbread pudding.

1 cup Self-Rising Corn Meal
3 Eggs (separated)
2 cups Milk
1 Tbsp. Shortening
1 Tbsp. Sugar
1 cup Water

Preheat oven to 400°; place pan to be used in oven to preheat as well. Beat eggs yolks in a separate bowl. Beat egg whites until stiff and set aside. Scald milk and pour over meal. Add cold water. Add sugar and shortening and beaten egg yolks. Fold in beaten egg whites. Pour into a well greased, hot, 1 quart baking dish. Bake 40 minutes at 400°.