Category: China Doll

Bean & Pea Recipes, China Doll, Desserts, Recipes

Black Bean Fudge Brownies

by Dixie Lily | China Doll November 5, 2019 No Comments

Ingredients:

  • 1 1/2 cups cooked China Doll black beans
  • 6 large eggs
  • 6 tablespoons oil (canola or sunflower)
  • 2 teaspoons vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon finely ground or instant coffee
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts

Instructions:

  1. Preheat oven to 350º and prep baking pan (grease and line with parchment paper).
  2. Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
  3. In a separate bowl, combine cocoa powder, sugar, baking powder, salt and coffee.
  4. Add dry ingredients to the wet ingredients, then stir in chocolate chips.
  5. Pour batter into prepared pan and bake for 30-40 minutes or until edges are visibly cooked and the center doesn’t jiggle when you shake the pan (a slight jiggle is fine, as brownies will firm up as brownies cool).
China Doll, Desserts, Recipes

Chocolate Chip White Bean Blondies

by Dixie Lily | China Doll November 5, 2019 No Comments

Ingredients:

  • 2 cups cooked Chine Doll great northern beans
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup honey
  • 4 teaspoons vanilla
  • 1 cup rolled oats
  • 1/2 cup butter, melted
  • 1 cup chocolate chips

Instructions:

  1. Preheat the oven to 350F. Line pan with parchment paper.
  2. Combine all the ingredients in a blender or food processor and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
  3. Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
  4. Allow the brownies to cool completely before cutting.
Bean & Pea Recipes, China Doll, Recipes, Side Dishes, Uncategorized

Lima Cheese Casserole

by Dixie Lily | China Doll October 31, 2019 No Comments

Submitted By: Tom Allen
Created By: Anne Allen

Ingredients:

  • 1 1/2 cups China Doll Baby Lima Beans
  • Warm Water
  • 1/2 teaspoon salt
  • 1/2 cup Chopped Onions
  • 2 tablespoons Shortening
  • 1 1/4 cup Cooked Tomatoes
  • 1 teaspoon Chilli Powder
  • 1 1/2 cups Shredded Cheddar Cheese

Preparation Instructions

Wash and cook beans with salt in warm water till tender. Drain.
Brown onions in hot shortening. Add tomatoes, chilli powder and salt. Cook till slightly thick.
Place alternate layers of beans, tomato sauce and cheese in a greased casserole dish.
Bake at 350 degrees for 30 minutes

China Doll, Dixie Lily, Main Courses, Recipes, Soups & Stews

Turkey Gumbo

by Dixie Lily | China Doll October 30, 2019 No Comments

Turkey Stock 

Ingredients:

  • Leftover Turkey Carcass (Be sure to leave some meat on the bones for the Gumbo)
  • 4 Celery Stalks (Leaves included)
  • 2 Onions Quartered
  • 2 Bay leaves
  • 1 Teaspoon rosemary
  • 10 whole cloves
  • 1 Tablespoon Thyme
  • 1 Tablespoon Cajun Seasoning (Like Tony Chachere’s)
  • 3 cloves garlic rough chop

Chicken Stock and Water (Enough to cover bones)

Bring to a boil in a large stock pot and then simmer for 3 – 4 hours.  Strain the stock in to another stock pot and keep warm.  Pull all the meat off the bones of the turkey and shred it (Be careful of bones particularly in the legs).  Set meat aside to be added to the Gumbo later.

Ingredients:

Turkey Gumbo

  • 1 cup Salted Butter
  • 1 cup All Purpose Flour
  • 1 ½ Onion diced
  • 4 Celery Stalks chopped to similar size to onions
  • 2 green peppers chopped to similar size of onions and celery
  • ½ Jalapeno chopped fine
  • 3 Cloves Garlic finely minced
  • 2 Bay leaves
  • 1 Tablespoon Thyme
  • 1 Teaspoon Rosemary
  • 1 Tablespoon Cajun Seasoning (Like Tony Chachere’s)
  • 1 Pound Sausage (Like Conecuh) browned and chopped in to bite size pieces
  • Turkey Stock and additional chicken stock if needed.
  • Shredded Turkey meat from the Stock

In a large stock pot make a light roux by adding the butter and AP Flour on medium heat.  Stir constantly with a wooden spoon to keep roux from burning.  You cannot walk away from a roux.  Brown the roux until it is the color of a brown paper bag.  Add onion, celery, green peppers, jalapeno and cook until soft.  Add garlic, bay leaves, thyme, rosemary, Cajun seasoning and stock.  Bring mixture to a boil and then reduce heat to a simmer for 1 hour.  Add sausage and shredded turkey and cook for 30 – 45 minutes.  Serve over Dixie Lily or China Doll rice.

China Doll Red Kidney Beans 16oz
Beans and Peas, China Doll, Products

China Doll Red Kidney Beans

by Edward Watson June 20, 2017 8 Comments

China Doll Red Kidney Beans 16ozIngredients

Dried red kidney beans

Cooking Directions

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

  1. Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

  1. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
  2. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

  1. NO SOAK METHOD
  2. Spread out dry beans and remove any foreign particles.
  3. Rinse beans, and then place in slow cooker with 6 cups water.
  4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
  5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
  6. Salt and pepper to taste.

Cooking Directions For:

24oz bag

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 0.25 cup (49g)
Servings Per Container 9 (16 oz. pkg.)
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 14g 51%
Sugars 1g 0%
Protein 10g
Vitamin D 0mcg 0%
Calcium 18mg 2%
Iron 2.4 mg 15%
Potassium 587mg 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
18001 1 lb 24
31326 1 lb 12
18012 12 oz 24
18002 2 lb 12
18024 24 oz 12
18004 4 lb 6
China Doll Pinto Beans 12oz
Beans and Peas, China Doll, Products

China Doll Pinto Beans

by Edward Watson June 20, 2017 No Comments

China Doll Pinto Beans 12ozThis product’s ingredients are grown, sown, milled and packaged in the USA.

Ingredients

Dried pinto beans

Cooking Directions

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

  1. Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

  1. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
  2. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

  1. NO SOAK METHOD
  2. Spread out dry beans and remove any foreign particles.
  3. Rinse beans, and then place in slow cooker with 6 cups water.
  4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
  5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
  6. Salt and pepper to taste.

Cooking Directions For:

24oz bag

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (dry) (49g)
Servings Per Package: 9 (16 oz. pkg.)
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 16g 57%
Sugars 1g 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 17mg 2%
Iron 2.6mg 15%
Potassium 720mg 15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Ordering/Size Information

UPC Code Package Size Case Qty.
15001 1 lb 24
31324 1 lb 12
15012 12 oz. 24
15002 2 lb 12
15024 24 oz 12
15004 4 lb 6
China Doll Navy Beans 12oz
Beans and Peas, China Doll, Products

China Doll Navy Beans

by Edward Watson June 16, 2017 No Comments

China Doll Navy Beans 12oz

Ingredients

Dried navy beans

Cooking Directions

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

Drain soak water and replace with 4 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

  1. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
  2. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

  1. NO SOAK METHOD
  2. Spread out dry beans and remove any foreign particles.
  3. Rinse beans, and then place in slow cooker with 4 ½ cups water.
  4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
  5. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
  6. Salt and pepper to taste.

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (Dry) (38g)
Servings Per Container: 9 (12 oz. pkg.)
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 12g 48%
Sugars 1g 0%
Protein 8g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
19001 1 lb 24
19012 12 oz 24
19024 24 oz 12
ChinaDoll_HamFlavorMultiBeanSoupMix_16oz-web-v2
China Doll, Products, Soup Mixes, Soups & Stews

China Doll Ham Flavor Multi Bean Soup Mix

by Dixie Lily | China Doll June 16, 2017 4 Comments

China Doll Ham Flavor Multi Bean Soup Mix 16ozIngredients

Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northerns, Red Kidney Beans, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Red Beans.

Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor and Less than 2% Tricalcium Phosphate added to prevent caking.

Cooking Directions

YOU WILL NEED:
1 lb China Doll Multi Bean Soup
1 lb of ham, ham hock, or sausage
1 cup of onion, diced
1 14.5oz can of diced tomatoes
1 can of chicken broth

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 6 cups of water and soak as follows:

Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.
OR
Overnight Method – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

  1. Drain soak water and replace with 6 cups of fresh water, 1 cup of diced onion, and 1lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours.

Options: ham hocks, sausage, or ham bone.

  1. After simmering, add one 14.5oz can of diced tomatoes and cook for additional 30 minutes.
  2. Stir in contents of flavor packet 2 minutes before beans are done.  Salt and pepper to taste if desired.

Slow Cooker Method/NO SOAK METHOD:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans, then place in crock pot with 5 cups water and one can of chicken broth.
  3. Add 1 cup of onion, diced and hambone or meat to pot.
  4. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours).
  5. Once beans are tender, add one 14.5oz can of diced tomatoes and the contents of our Ham flavor packet.
  6. Cook for an additional 25-30 minutes, remove ham bone before serving and Enjoy! Salt and pepper to taste if desired.

*Click for microwave instructions

*Click for pressure cooker instructions

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 3 Tbsp. (35.30g)
Servings Per Container 13 (16 oz. pkg.)
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 470mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 9g 36%
Sugars 1g
Protein 8g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 30%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
29301 1 lb 12
China Doll Large Lima Beans 16oz
Beans and Peas, China Doll, Products

China Doll Large Lima Beans

by Edward Watson June 16, 2017 2 Comments

Ingredient

Dried large lima beans

Cooking Directions

Cooking Tips:

  1. Spread out dry beans and remove any foreign particles.
  2. Rinse beans in cold water.
  3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

  1. Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

  1. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
  2. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

  1. NO SOAK METHOD
  2. Spread out dry beans and remove any foreign particles.
  3. Rinse beans, and then place in slow cooker with 6 cups water.
  4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
  5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
  6. Salt and pepper to taste.

Cooking Directions For:

12 oz bag
24oz bag
32oz bag (2lbs)

*Click for pressure cooker instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (Dry) (51g)
Servings Per Package: 13 (16 oz. pkg.)
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 12g 41%
Sugars 1g 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 15mg 2%
Iron 3mg 15%
Potassium 936mg 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
13001 1 lb 24
31323 1 lb 12
13012 12 oz. 24
13002 2 lb 12
13024 24 oz. 12
13004 4 lb. 6
Beans and Peas, China Doll, Products

China Doll Lentil Beans

by Edward Watson June 16, 2017 No Comments

Ingredients

Dried lentil beans

Cooking Directions

1. Spread out dry lentils and remove any foreign particles.
2. Wash lentils in cold water.
3. For each cup of lentils use 2 cups water or other liquid such as beef, chicken or vegetable stock. Combine lentils and liquids in heavy saucepan. Bring to boil, reduce heat, cover and simmer until lentils are tender, about 15 to 20 minutes.

*For al dente preparation, cook only 10 to 15 minutes.

Each cup makes about 2 cups cooked lentils.

Note: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (Dry) (35g)
Servings Per Package: 10 (12 oz. pkg.)
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 12g 44%
Sugars 0g 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 2.3mg 15%
Potassium 330mg 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
30826 12 oz 24
30827 12 oz 12