Category: Brands

China Doll, Dixie Lily, Main Courses, Recipes, Soups & Stews

Turkey Gumbo

by Dixie Lily | China Doll October 30, 2019 No Comments

Turkey Stock 

Ingredients:

  • Leftover Turkey Carcass (Be sure to leave some meat on the bones for the Gumbo)
  • 4 Celery Stalks (Leaves included)
  • 2 Onions Quartered
  • 2 Bay leaves
  • 1 Teaspoon rosemary
  • 10 whole cloves
  • 1 Tablespoon Thyme
  • 1 Tablespoon Cajun Seasoning (Like Tony Chachere’s)
  • 3 cloves garlic rough chop

Chicken Stock and Water (Enough to cover bones)

Bring to a boil in a large stock pot and then simmer for 3 – 4 hours.  Strain the stock in to another stock pot and keep warm.  Pull all the meat off the bones of the turkey and shred it (Be careful of bones particularly in the legs).  Set meat aside to be added to the Gumbo later.

Ingredients:

Turkey Gumbo

  • 1 cup Salted Butter
  • 1 cup All Purpose Flour
  • 1 ½ Onion diced
  • 4 Celery Stalks chopped to similar size to onions
  • 2 green peppers chopped to similar size of onions and celery
  • ½ Jalapeno chopped fine
  • 3 Cloves Garlic finely minced
  • 2 Bay leaves
  • 1 Tablespoon Thyme
  • 1 Teaspoon Rosemary
  • 1 Tablespoon Cajun Seasoning (Like Tony Chachere’s)
  • 1 Pound Sausage (Like Conecuh) browned and chopped in to bite size pieces
  • Turkey Stock and additional chicken stock if needed.
  • Shredded Turkey meat from the Stock

In a large stock pot make a light roux by adding the butter and AP Flour on medium heat.  Stir constantly with a wooden spoon to keep roux from burning.  You cannot walk away from a roux.  Brown the roux until it is the color of a brown paper bag.  Add onion, celery, green peppers, jalapeno and cook until soft.  Add garlic, bay leaves, thyme, rosemary, Cajun seasoning and stock.  Bring mixture to a boil and then reduce heat to a simmer for 1 hour.  Add sausage and shredded turkey and cook for 30 – 45 minutes.  Serve over Dixie Lily or China Doll rice.

Brands, Dixie Lily, Products, Rice

Dixie Lily Jambalaya Rice Mix

by Dixie Lily | China Doll April 3, 2019 4 Comments

Ingredients

Long grain parboiled rice (enriched with thiamine mononitrate, niacin, folic acid and iron), onion, seasoning (salt, spices including paprika, hydrolyzed corn and soy protein, garlic, yeast extract, caramel color, silicon dioxide), red and green bell peppers, sunflower oil (processing aid). CONTAINS SOY

Cooking Directions

1. Precook bite sized pieces of sausage, boneless chicken, ham or shrimp** (or any combination of the four).
2. In a large saucepan bring water to a boil.*
3. Mix – Jambalaya Rice Mix and meat of your choice in a large sauce pan until well blended. Cover and bring to boil. Reduce heat to low and simmer 25 minutes or until liquid is absorbed. **Add cooked shrimp during the last 5 minutes of cooking time.
4. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

*COOKING MEASUREMENT CHART

For moister rice, use ¼ cup more water.

To Prepare

(1/2 cup serving)

Jambalaya Mix

Water

Protein suggestions

6 Servings 

1 cup

2 cups

1 lb.

12 Servings 

2 cups 

4 cups 

1-2 lbs.

18 Servings 

3 cups 

6 cups 

2 lbs. 

24 Servings 

Entire contents 

8 cups 

3 lbs. 

Cooking Directions (Pressure Cooker): 

  • Press Sautee mode and cook bite sized pieces of sausage, boneless chicken, ham or shrimp**(or any combination of the four)
  • Add the water to the pot depending on the below serving suggestions. 
  • Mix –Jambalaya Rice Mix and meat of your choice in pressure cooker until well blended.  Cover and turn to seal mode. Press the rice button or cook for 12 minutes. (Note it will take approximately 10 minute to enter cooking cycle).

** Add cooked Shrimp after cooking is complete.  

  • Let stand 5 minutes then turn valve to manual release. Fluff with fork before serving. 

*COOKING MEASUREMENT CHART

For moister rice, use ¼ cup more water.

To Prepare

(1/2 cup serving)

Jambalaya Mix

Water

Protein suggestions

6 Servings 

1 cup

1 1/2 cups

1 lb.

12 Servings 

2 cups 

3 cups 

1 lb. -2 lbs.

18 Servings 

3 cups 

4 1/2 cups 

2 lbs. 

24 Servings 

Entire contents 

5 1/4cups 

2 lbs. 

Cooking Directions (Conventional Oven):

  • Preheat oven to 350 degrees. Pour hot water into the 9x 12 aluminum pans along with the rice and butter. Mix well. Tightly cover aluminum pan with aluminum foil.
  • Place pan in oven for 30 minutes. (Cooking times vary slightly depending on how many servings you are cooking). 
  • Remove and let rice sit covered for 5-10 minutes. Fluff rice with fork before serving. 

To Prepare

(1/2 cup serving)

Jambalaya Mix

Hot Water

Butter or Margarine

6 Servings

1 cup

2 cups

1 Tbsp

12 Servings

2 cups

4 cups

2 Tbsp

18 Servings

3 cups

6 cups

3 Tbsp

24 Servings

4 cups

8 cups

1/4 cup
  • Note: this is made with parboiled rice, so it will keep from getting sticky and should last on warming tray for 3+ Hours. 

 

Nutrition Facts
Serving Size: 1/3 cup (Dry) (57g)
Servings Per Container: about 13 – 1 cup; 26 – 1/2 cup
Amount Per Serving
Calories 200  
  % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 820mg 36%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 1g
*Includes 0g Added Sugars		 0%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 42mg 4%
Iron 3mg 15%
Potassium 148mg 4%
Vit. C 32mg 35%
   
   
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
 

 

Dixie Lily, Products, Rice

Dixie Lily Natural Brown Rice

by Edward Watson November 9, 2017 No Comments

Ingredients

Long Grain Brown Rice

Cooking Directions

*Rinsing before preparation will not destroy any natural vitamins which are part of brown rice itself.

*Cooked brown rice can be used for breakfast cereal, pilaf, in salads, desserts or anywhere you would serve white rice.

Stove top cooking instructions. Combine 3 cups of cold water, 1 tbsp. margarine or butter and 1 tsp. of salt in a large pot with a tight fitting lid. Bring to a rolling boil in uncovered container, stir in 1 cup of rice, and let boil again. Reduce heat and simmer for 45-50 minutes WITHOUT STIRRING. All water should be gone so remove from heat –but DO NOT STIR. Let rice sit covered at least 15 minutes before eating.

Oven cooking instructions: Preheat oven to 350°. Using a buttered, covered container add 2-1/2 cups water, 1 cup brown rice, 1 tsp. salt, 1 tbsp. butter or margarine and any other seasonings you prefer to taste. Cook covered for 75 minutes.

Microwave cooking instructions. Combine 1 cup rice, 2-1/2 cups cold water, 1 tablespoon margarine or butter and 1 teaspoon salt in a 2- to 3-quart deep microwave baking dish. Cover and cook on high (maximum power) for 5 minutes or until boiling. Reduce heat to medium (50% power) and cook 30 minutes. Fluff with fork and serve.

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Storage: We recommend storing in an airtight container in a cool, dry place or refrigerator or freezer – keeps indefinitely this way.

Nutrition Facts
Serving Size 0.25 cup (47g)
Servings Per Container 20 (32 oz. pkg.)
Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Sodium 0mg 0%
Potassium 105mg 3%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Protein 4g 8%
Iron 4%
Folic Acid 2%
Niacin 10%
Thiamine 10%
Not a significant source of calories from fat, saturated fat, cholesterol, sugars, vitamin A, vitamin C and calcium.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
71139 1 lb. 12
Dixie Lily Long Grain Rice Enriched Parboiled 24oz
Dixie Lily, Products, Rice

Dixie Lily Long Grain Parboiled White Rice

by Edward Watson November 9, 2017 No Comments

Ingredients

Parboiled White Rice enriched with Vitamins (Thiamine Mononitrate, Niacin, Folic Acid), Iron.

Cooking Directions

Stove top cooking instructions. Combine 2 cups of cold water, 1 tablespoon margarine or butter and 1 teaspoon of salt in a heavy 2-3 quart cooking container. Bring to a boil, stirring once or twice as water comes to a boil. Reduce heat to simmer.  Cover and cook about 15 minutes. Do not remove lid or stir. This makes rice gummy. For drier rice – fluff lightly with fork, and let stand covered for 5-10 minutes to steam dry.

Microwave cooking instructions. Combine 1 cup rice, 2 cups cold water, 1 tablespoon margarine or butter and 1 teaspoon salt in a 2- to 3-quart deep microwave baking dish. Cover and cook on high (maximum power) for 5 minutes or until boiling. Reduce heat to medium (50% power) and cook 15 minutes. Fluff with fork

To retain vitamins do not rinse before or drain after cooking.

1 cup makes 3 cups cooked rice.

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (45g) (Dry)
Servings Per Container 25 (2 lb. pkg.)
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
76539 12 oz. 24
76339 24 oz. 12
76939 40 oz. 12
76639 10 lb. 3
Beans and Peas, Dixie Lily, Products

Dixie Lily Baby Lima Beans

by Edward Watson June 21, 2017 No Comments

12oz Baby Lima Beans

24oz Baby Lima Beans

Ingredients

Dried baby lima beans.

Cooking Directions

1. Spread out beans and remove any foreign particles.

2. Wash beans in cold water.

3. Cover beans with about 2 inches of water and soak as follows:
Quick Method:
Boil beans in water for 2 minutes. Remove from heat, cover and soak one hour.
Overnight Method (Preferred):
 Boil beans in water for 2 minutes. Remove from heat, cover and soak 4 hours or overnight.

4. Drain soak water and replace with fresh water. (Beans are more easily digested if soak water is discarded.)

5. Add 1 tsp. salt for each cup of beans, if desired. If cooking with salt pork or other seasonings, reduce salt. You may also use either of the two seasoning methods below:
Traditional method: in a large pot add 6 cups of cold water to each pound of drained and rinsed soaked beans. Add 2 tsp. shortening or oil and 2 tsp salt.
Savory method: follow traditional method above, but substitute 2 tsp. onion salt and 1/4 tsp. garlic salt for the plain salt. Add 1 tsp. chicken stock base or 3 or 4 chicken bouillon cubes and 1/4 tsp. white pepper.

6. Cook beans, covered, over low heat for about 2 hours or until tender, add a little more water if necessary to keep beans covered. Taste for salt. NOTE: Boil beans gently and stir very little to prevent breaking skins.

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (50g)
Servings Per Container: 6 (12 oz. pkg.)
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 7g 26%
Sugars 1g 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 18mg 2%
Iron 3mg 15%
Potassium 722mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Ordering/Size Information

UPC Code Package Size Case Qty.
66063 1 lb. 24
60063 12 oz. 24
61063 24 oz. 12
Alabama King, Corn Meal, Products

Alabama King Fine Stone Ground Corn Meal

by Edward Watson June 20, 2017 26 Comments

Ingredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) and Iron.

Ground from Whole Grain Corn

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 23 (24 oz. pkg.)
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 2g 8%
Sugars —
Protein 2g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
14068 1.5 lb./24 oz. 12
11268 5 lb. 8
Arnett's, Corn Meal, Products

Arnett’s Stone Ground Plain Corn Meal

by Edward Watson June 20, 2017 8 Comments

Ingredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) and Iron.

 

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 23 (24 oz. pkg.)
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
10001 1.5 lb. 12
10005 5 lb. 8
Arnett's, Corn Meal, Products

Arnett’s Stone Ground White Self-Rising Corn Meal

by Edward Watson June 20, 2017 1 Comment

Ingredients

White Corn Meal Enriched with Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt and Leavening (Sodium Bicarbonate, Monocalcium Phosphate).

 

 

Nutrition Facts
Serving Size 0.25 cup (30g)
Servings Per Container 24 (32 oz. pkg.)
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 410mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 10%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
20001 1.5 lb./24 oz. 12
20005 5 lb. 8
Dixie Lily Quick Grits Enriched White Corn 32oz Front Angle
Dixie Lily, Grits, Products

Dixie Lily Quick Grits

by Edward Watson June 20, 2017 7 Comments

Dixie Lily Quick Grits Enriched White Corn 32oz Front Angle
Ingredients

Enriched corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).

Cooking Directions

For thinner grits, add more more water. For thicker, creamier grits, cook longer.

1. Stir grits and salt into boiling water; return to boil
2. Cover, reduce heat to low
3. Cook 5 minutes, stirring occasionally
4. Serve hot

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

PROPORTIONS

1/2 Serving = 3/4 Cup
3/4 cup Boiling Water
3 Tbsp. Grits
Dash of Salt

1 Serving = 1-1/3 Cups
1-1/3 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt

4 Servings = 5-1/3 Cups
5-1/3 cups Boiling Water
1-1/3 cups Grits
1/2 tsp. Salt

6 Servings = 8 Cups
8 cups Boiling Water
2 cups Grits
3/4 tsp. Salt

Nutrition Facts
Serving Size: 1/3 cup (Dry) (46g)
Servings Per Package: 20 (2 lb. pkg.)
Amount Per Serving
Calories 160 Calories from Fat 5
% Daily Value *
Total Fat .5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
12039 (Box) 1 lb. 24
13039 (Georgia – White Bag) 2 lb. 12
12639 (Georgia – White Bag) 5 lb. 8
Dixie Lily, Grits, Products

Dixie Lily Yellow Corn Grits – Gluten Free!

by Dixie Lily | China Doll June 20, 2017 22 Comments


Ingredients

Enriched yellow corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).

PROPORTIONS

1 Serving =1-1/2 Cups
1-1/2 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt -optional

3 Servings = 4-1/2 Cups
4-1/2 cups Boiling Water
1 cup Grits
1/2 tsp. Salt – optional

6 Servings = 9 Cups
9 cups Boiling Water
2 cup Grits
3/4 tsp. Salt -optional

9 Servings = 13-1/2 Cups
13-1/2 cups Boiling Water
3 cups Grits
1 tsp. Salt -optional

Cooking Directions

1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.

MICROWAVE DIRECTIONS

For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.

Dixie Lily Yellow Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!

Nutrition Facts
Serving Size: 1/3 cup (Dry) (46g)
Servings Per Package: 10 (20 oz. pkg.)
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

This product’s ingredients are grown, sown, milled and packaged in the USA. This is a Gluten Free product.

Contains a bioengineered food ingredient.

Ordering/Size Information

UPC Code Package Size Case Qty.
14639 20 oz. 12