Category: Products

Dried pinto beans

Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor and Less than 2% Tricalcium Phosphate added to prevent caking.

Cooking Directions

1. Spread out beans and remove any foreign particles.
2.Wash beans in cold water.
3. Cover beans with about 2 inches of water and soak overnight (OR add 6 cups of water to peas, boil 2 minutes, let stand 1 hour).
4. Bring to boil, reduce heat and simmer until peas are tender, adding water if necessary.

5. Stir in contents of flavor packet only when peas are done – just before removing from heat.

Salt to taste if desired.

Makes 11 – 5 oz. servings (exclusive of liquid).

YIELD: 1 lb. of DRIED pinto beans (approximatley2-1/2 cups) equals approximately 8 cups COOKED beans.

*Click for microwave instructions

*Click for pressure cooker instructions

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 3 Tbsp. (35.30g)1632 oz. pkg.)
Amount Per Serving
Calories 120	Calories from Fat 5
	% Daily Value *
Total Fat 0.50g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Potassium 470mg	15%
Total Carbohydrate 20g	7%
Dietary Fiber 9g	36%
Sugars 1g
Protein 8g	16%
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Dried large lima beans

Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor and Less than 2% Tricalcium Phosphate added to prevent caking.

Cooking Directions

1. Spread out beans and remove any foreign particles.
2.Wash beans in cold water.
3. Cover beans with about 2 inches of water and soak overnight (OR add 6 cups of water to peas, boil 2 minutes, let stand 1 hour).
4. Bring to boil, reduce heat and simmer until peas are tender, adding water if necessary.

5. Stir in contents of flavor packet only when peas are done – just before removing from heat.

Salt to taste if desired.

Makes 11 – 5 oz. servings (exclusive of liquid).

YIELD: 1 lb. of DRIED Large Limas(approximately 2-1/2 cups) equals approximately 9 cups COOKED beans.

*Click for microwave instructions
*Click for pressure cooker instructions

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 3 Tbsp. (35.30g) Servings Per Container 13 (16 oz. pkg.)
Amount Per Serving
Calories 120	Calories from Fat 5
	% Daily Value *
Total Fat 0.05g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Potassium 470mg	15%
Total Carbohydrate 20g	7%
Dietary Fiber 9g	36%
Sugars 1g
Protein 8g	16%
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Dried blackeye peas

Ham Flavor Packet Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor, Tricalcium Phosphate (prevent caking).

Cooking Directions

1. Spread out beans and remove any foreign particles.
2.Wash beans in cold water.
3. Cover beans with about 2 inches of water and soak overnight (OR add 6 cups of water to peas, boil 2 minutes, let stand 1 hour).
4. Bring to boil, reduce heat and simmer until peas are tender, adding water if necessary.

5. Stir in contents of flavor packet only when peas are done – just before removing from heat.

Salt to taste if desired.

Makes 11 – 5 oz. servings (exclusive of liquid).

YIELD: 1 lb. of DRIED Blackeye peas (approximately 1-3/4 cups) equals approximately 6-1/2 cups COOKED peas.

*Click for microwave instructions

Note: this product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 3 Tbsp. (35.30g) Servings Per Container 13 (16 oz. pkg.)
Amount Per Serving
Calories 120	Calories from Fat 5
	% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Potassium 470mg	15%
Total Carbohydrate 20g	7%
Dietary Fiber 9g	36%
Sugars 1g
Protein 8g	16%
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Dried green peas

Cooking Directions – Split Pea Soup

These beans have been mechanically split and as a result do not require soaking and cook faster. When cooked they will break apart leaving a thickened soup.

1. Spread out beans and remove any foreign particles.

2. Wash beans in cold water.

3. Place is a sauce pan with 2 cups of water. Add ham hocks (but you may use any thick sliced ham, or other meat), sliced carrots and chopped onion. (Crumbled fried bacon, sautéed onion, bell pepper and celery may also be added.)

4. Cover and cook on medium for 1 hour.

5. Bring to low and add spices: white pepper, thyme, sage and salt. Simmer for 30 more minutes and enjoy with some crusty French bread on a cold winter evening!
NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (35g) (Dry) Servings Per Container: 10 (12 oz. pkg.)
Amount Per Serving
Calories 100	Calories from Fat 0
	% Daily Value *
Total Fat 0.5g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 7g	24%
Sugars 1g	0%
Protein 8g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 1.4mg	8%
Potassium 250mg	6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Dried great northern beans

Cooking Directions

Cooking Tips:

1. Spread out dry beans and remove any foreign particles.
2. Rinse beans in cold water.
3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

4. Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

5. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
6. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 6 cups water.
4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
6. Salt and pepper to taste.

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (51g) (Dry) Servings Per Container: 13 (16 oz. pkg.)
Amount Per Serving
Calories 110	Calories from Fat 0
	% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 31g	11%
Dietary Fiber 20g	70%
Sugars 1g	0%
Protein 10g
Vitamin D 0mcg	0%
Calcium 33mg	2%
Iron 2.3mg	15%
Potassium 597mg	15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Dried blackeye peas

Cooking Directions

Cooking Tips:

1. Spread out dry beans and remove any foreign particles.
2. Rinse beans in cold water.
3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

4. Drain soak water and replace with 4 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

5. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
6. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 4 ½ cups water.
4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
6. Salt and pepper to taste.

Cooking Directions for:

16oz bag
24oz bag
32oz bag (2lbs)

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size 0.25 cup (37g) (Dry) Servings Per Package: 9 (12 oz. pkg.)
Amount Per Serving
Calories 90	Calories from Fat 0
	% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 23g	8%
Dietary Fiber 10g	40%
Sugars 1g
Protein 9g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron 1.8mg	15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Dried black beans

Cooking Directions

Cooking Tips:

1. Spread out dry beans and remove any foreign particles.
2. Rinse beans in cold water.
3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

Drain soak water and replace with 4 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

5. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
6. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 4 ½ cups water.
4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
6. Salt and pepper to taste.

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (Dry) (56g) Servings Per Container 6 (12 oz. pkg.)
Amount Per Serving
Calories 130	Calories from Fat 0
	% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 33g	12%
Dietary Fiber 17g	62%
Sugars 1g	0%
Protein 13g
Vitamin D 0mcg	0%
Calcium 18mg	2%
Iron 3.3mg	20%
Potassium 848mg	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Dried Baby Lima Beans

Cooking Directions

Cooking Tips:

1. Spread out dry beans and remove any foreign particles.
2. Rinse beans in cold water.
3. Cover beans with 2 inches of water and use one of the soak methods below:

Quick cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour.

OR

Overnight Method (preferred) – Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight.

4. Drain soak water and replace with 6 cups of fresh water. Add 1lb of meat if desired.

Options: ham hocks, sausage, or ham bone.

5. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally.
6. Salt and pepper to taste. NOTE: Boil beans gently and stir very little to prevent breaking skins.

Slow Cooker Method:

1. NO SOAK METHOD
2. Spread out dry beans and remove any foreign particles.
3. Rinse beans, and then place in slow cooker with 6 cups water.
4. Add 1lb of ham, ham hock, hambone, or sausage to pot.
5. Place slow cooker on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). Check water level and add hot water to beans if necessary.
6. Salt and pepper to taste.

Cooking Directions For:

12 oz bag
24oz bag
32oz bag (2lbs)

*Click for microwave instructions

*Click for pressure cooker instructions

One cup dry beans makes about 2-1/2 cups cooked beans.

NOTE: This product is grown in nature’s earth. Although handled by the latest modern mechanical methods, it is sometimes impossible to remove all foreign material. Check carefully before preparing. Thanks!

Nutrition Facts
Serving Size: 0.25 cup (50g) (Dry) Servings Per Package: 7 (12 oz. pkg.)
Amount Per Serving
Calories 150	Calories from Fat 0
	% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 33g	12%
Dietary Fiber 7g	26%
Sugars 1g	0%
Protein 9g
Vitamin D 0mcg	0%
Calcium 18mg	2%
Iron 3mg	15%
Potassium 722mg	15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.